Acapulco Chicken

Transport your taste buds to the vibrant shores of Mexico with Acapulco Chicken, a flavorful and zesty dish that's perfect for any occasion. This recipe features tender, marinated chicken breasts infused with a citrusy blend of lime, orange, and garlic, paired with smoky spices like cumin, chili powder, and paprika. The juicy, grilled chicken is then topped with a vibrant avocado salsa made with creamy avocado, ripe tomato, zesty red onion, fresh cilantro, and a hint of jalapeño for those who love a spicy kick. Ready in just 35 minutes, this dish is perfect for a quick weeknight dinner yet impressive enough for entertaining. Serve it with a side of rice, beans, or a crisp green salad for a complete, South-of-the-Border-inspired meal that your family will love. Tags: grilled chicken, avocado salsa, Mexican-inspired recipes, easy weeknight meals, citrus marinade.

Nutriscore Rating: 79/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 3 tablespoons Fresh lime juice
• 2 tablespoons Orange juice
• 3 cloves Garlic, minced
• 1 teaspoon Ground cumin
• 1 teaspoon Chili powder
• 0.5 teaspoon Paprika
• 1 teaspoon Salt
• 0.5 teaspoon Freshly ground black pepper
• 1 large Avocado, diced
• 1 medium Tomato, diced
• 0.25 cup Red onion, finely chopped
• 2 tablespoons Cilantro, chopped
• 1 small Jalapeño, minced (optional)
• 1 tablespoon Fresh lime juice (for salsa)
• 0.25 teaspoon Salt (for salsa)

Directions

Step 1

In a small bowl, whisk together olive oil, lime juice, orange juice, garlic, cumin, chili powder, paprika, salt, and black pepper to create the marinade.

Step 2

Place the chicken breasts in a zip-top plastic bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably 1 hour, to allow the flavors to infuse.

Step 3

While the chicken is marinating, prepare the avocado salsa by combining diced avocado, tomato, red onion, cilantro, jalapeño (if using), lime juice, and salt in a medium bowl. Gently toss to combine, then set aside.

Step 4

Preheat a grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 5

Remove the chicken breasts from the marinade, allowing any excess to drip off. Grill the chicken for 6-8 minutes per side, or until fully cooked and the internal temperature reaches 165°F (74°C).

Step 6

Transfer the grilled chicken to a serving plate and let it rest for 5 minutes to retain its juices.

Step 7

Top each chicken breast with a generous spoonful of the avocado salsa before serving.

Step 8

Serve warm with a side of rice, beans, or a fresh green salad for a complete meal. Enjoy!

Nutrition Facts

Serving size	1216.2 grams (1216.2g)

Amount per serving	% Daily Value*
Calories	1833

Total Fat 83.70g	107%
Saturated Fat 15.70g	78%
Polyunsaturated Fat 2.70g
Cholesterol 592mg	197%
Sodium 1140mg	50%
Total Carbohydrate 42.80g	16%
Dietary Fiber 18.50g	66%
Total Sugars 10.00g
Protein 223.30g	447%

Vitamin D 7IU	35%
Calcium 187mg	14%
Iron 11mg	61%
Potassium 3382mg	72%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.4%

Protein: 49.1%

Carbs: 9.4%