Acadian Peppered Shrimp

Dive into the bold, zesty flavors of Acadian Peppered Shrimp, a quick and easy recipe that packs a punch in just 25 minutes. Featuring succulent shrimp sautéed in a rich blend of butter, olive oil, and fragrant garlic, this dish is elevated by a medley of spices, including cayenne pepper, paprika, and freshly ground black pepper, for a perfect balance of heat and flavor. A splash of lemon juice and optional white wine adds a bright, tangy finish, while fresh parsley offers a vibrant herby touch. Serve this spicy shrimp masterpiece over fluffy rice or with crusty bread to soak up every drop of its buttery, spiced sauce. Whether you're hosting a dinner party or craving a taste of the South, this Acadian-inspired dish is guaranteed to impress. Keywords: Acadian Peppered Shrimp, spicy shrimp recipe, easy shrimp dinner, Southern seafood recipe, shrimp with garlic and spices.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 1 pound Large shrimp, peeled and deveined
• 4 tablespoons Unsalted butter
• 2 tablespoons Extra virgin olive oil
• 4 cloves Garlic, minced
• 1.5 teaspoons Black pepper, freshly ground
• 0.5 teaspoons Cayenne pepper
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 2 tablespoons Fresh parsley, chopped
• 2 tablespoons Fresh lemon juice
• 3 tablespoons White wine (optional)
• 0 Rice or crusty bread, for serving

Directions

Step 1

Rinse the shrimp under cold water and pat them dry with paper towels. Set aside.

Step 2

In a large skillet, melt the butter and olive oil over medium heat.

Step 3

Add the minced garlic to the skillet, stirring frequently for 1 minute until fragrant but not browned.

Step 4

Stir in the black pepper, cayenne pepper, paprika, and salt, allowing the spices to bloom in the hot butter for about 30 seconds.

Step 5

Increase the heat to medium-high and add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they begin to turn pink.

Step 6

Flip the shrimp and pour in the lemon juice and white wine (if using). Let it cook for an additional 2-3 minutes, or until the shrimp are fully cooked through and opaque.

Step 7

Remove the skillet from the heat and sprinkle the chopped parsley over the shrimp.

Step 8

Serve hot over a bed of rice or with crusty bread to soak up the flavorful sauce. Enjoy!

Nutrition Facts

Serving size	746.9 grams (746.9g)

Amount per serving	% Daily Value*
Calories	1310

Total Fat 78.40g	101%
Saturated Fat 32.70g	164%
Polyunsaturated Fat 0.00g
Cholesterol 981mg	327%
Sodium 2883mg	125%
Total Carbohydrate 40.60g	15%
Dietary Fiber 3.10g	11%
Total Sugars 1.90g
Protein 113.90g	228%

Vitamin D 0IU	0%
Calcium 407mg	31%
Iron 5mg	26%
Potassium 1540mg	33%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.3%

Protein: 34.4%

Carbs: 12.3%