Indulge guilt-free with this Absolutely Sugar Free Frosting, a creamy, luscious topper perfect for all your low-carb and keto-friendly desserts. Made with fluffy heavy whipping cream, velvety softened cream cheese, and sweetened naturally with powdered erythritol, this sugar-free delight is as satisfying as traditional frosting without the added sugar. A splash of pure vanilla extract enhances its flavor profile, making it an irresistible addition to cakes, cupcakes, and more. Ready in just 10 minutes with simple ingredients and no cooking required, this recipe is perfect for anyone seeking a healthier, diabetic-friendly dessert option. Whip up this easy, no-sugar frosting and take your baked creations to the next level!
In a mixing bowl, whip the heavy whipping cream with a hand mixer or stand mixer on high speed until it forms stiff peaks. This will take about 2–3 minutes.
In a separate bowl, beat the cream cheese until it is smooth and creamy, about 1–2 minutes.
Gradually add the powdered erythritol and vanilla extract to the cream cheese, mixing until the ingredients are fully incorporated and no lumps remain.
Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream; fold just until combined.
Once the frosting is smooth and fluffy, use it immediately to frost cakes, cupcakes, or other desserts. Alternatively, store it in an airtight container in the refrigerator for up to 3 days.
Serving size | 303.5 grams (303.5g) |
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Amount per serving | % Daily Value* |
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Calories | 813 |
Total Fat 80.00g | 103% |
Saturated Fat 48.00g | 240% |
Cholesterol 240mg | 80% |
Sodium 80mg | 3% |
Total Carbohydrate 59.60g | 22% |
Dietary Fiber 0.00g | 0% |
Total Sugars 0.00g | |
Protein 0.00g | 0% |
Vitamin D 0IU | 0% |
Calcium 0mg | 0% |
Iron 0mg | 0% |
Potassium 2mg | 0% |
Source of Calories