Absolutely Great Secret Simple Mashed Potatoes

Discover the magic of creamy, dreamy comfort food with our "Absolutely Great Secret Simple Mashed Potatoes" recipe! Made with buttery Yukon Gold potatoes, a luxurious blend of whole milk and heavy cream, and a touch of unsalted butter, these mashed potatoes are irresistibly rich and smooth. The secret lies in warming the dairy beforehand for an ultra-silky texture and the optional addition of garlic for subtle depth. Whether served as a holiday side dish or a weeknight comfort classic, this simple yet decadent recipe comes together in just 30 minutes. Garnish with fresh chives for a pop of flavor and color, and prepare to impress your family with this fail-proof recipe for the fluffiest mashed potatoes ever! Perfect for fans of easy mashed potatoes, creamy potato recipes, and homemade comfort food classics.

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 2 pounds Yukon Gold potatoes
• 6 tablespoons Unsalted butter
• 1 cup Whole milk
• 0.25 cup Heavy cream
• 2 teaspoons Salt
• 0.5 teaspoons Black pepper
• 2 cloves Garlic cloves (optional, for extra flavor)
• 2 tablespoons Chives (optional, for garnish)

Directions

Step 1

Peel the Yukon Gold potatoes and cut them into evenly sized chunks, approximately 2-3 inches in size. This ensures even cooking.

Step 2

Place the potato chunks in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water for seasoning.

Step 3

If using garlic cloves, peel and smash them gently, then add them to the water for a subtle garlic flavor.

Step 4

Bring the pot to a boil over medium-high heat. Once boiling, reduce the heat to a simmer and cook the potatoes until they are fork-tender, about 15-18 minutes.

Step 5

While the potatoes are cooking, heat the whole milk, heavy cream, and 4 tablespoons of butter in a small saucepan over low heat until warmed through. Do not boil. Set aside.

Step 6

Drain the cooked potatoes completely using a colander. Return them to the pot and let them sit for 1-2 minutes to evaporate any remaining moisture.

Step 7

Mash the potatoes using a potato masher, a ricer, or a hand mixer (depending on your preference for texture).

Step 8

Gradually add the warm milk and cream mixture to the potatoes, mixing gently until the desired consistency is reached. Avoid overmixing to prevent the potatoes from becoming gummy.

Step 9

Stir in the remaining 2 tablespoons of butter for extra richness. Season with the remaining 1 teaspoon of salt and black pepper to taste.

Step 10

Transfer the mashed potatoes to a serving bowl. If desired, garnish with freshly chopped chives for a pop of color and added flavor.

Step 11

Serve immediately while hot and enjoy the creamy perfection of your secret simple mashed potatoes!

Nutrition Facts

Serving size	1317.3 grams (1317.3g)

Amount per serving	% Daily Value*
Calories	1648

Total Fat 100.50g	129%
Saturated Fat 58.60g	293%
Polyunsaturated Fat 0.30g
Cholesterol 275mg	92%
Sodium 4908mg	213%
Total Carbohydrate 173.60g	63%
Dietary Fiber 12.80g	46%
Total Sugars 17.90g
Protein 27.60g	55%

Vitamin D 107IU	537%
Calcium 459mg	35%
Iron 7mg	41%
Potassium 4231mg	90%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 6.5%

Carbs: 40.6%