Absolutely Fail Proof Easy Marmalade

Brighten up your mornings with this **Absolutely Fail Proof Easy Marmalade**, a foolproof recipe that transforms simple pantry staples into a zesty, homemade delight. Using just four ingredients—juicy oranges, a tangy lemon, sugar, and water—this easy marmalade strikes the perfect balance between sweet and citrusy. The step-by-step process ensures success every time, from tenderizing the orange and lemon peels to achieving the right consistency with a candy thermometer or the trusty "plate test." With only 30 minutes of prep time and straightforward instructions, even novice jam-makers can create this glossy, golden spread. Perfect for slathering on toast, pairing with scones, or adding a citrusy twist to desserts, this small-batch marmalade recipe is a must-have for breakfast lovers and DIY food enthusiasts alike!

Nutriscore Rating: 56/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 5

Ingredients

• 4 medium-sized Oranges
• 1 large Lemon
• 4 cups Sugar
• 4 cups Water

Directions

Step 1

Wash the oranges and lemon thoroughly to remove any dirt or wax. Peel them, setting the peels aside, and remove any seeds.

Step 2

Slice the orange and lemon flesh into small pieces, keeping their juices. Set aside in a bowl.

Step 3

Using a sharp knife, thinly slice the reserved peels into fine strips. If desired, you can remove some of the bitter white pith beforehand.

Step 4

In a large pot, combine the chopped fruit (with juices), sliced peels, and water. Bring the mixture to a boil over medium-high heat.

Step 5

Lower the heat to medium-low and simmer the mixture for about 40 minutes or until the fruit peels are tender, stirring occasionally.

Step 6

Add the sugar to the pot and stir until fully dissolved. Increase the heat slightly and bring the mixture to a rolling boil.

Step 7

Continue boiling for 15-25 minutes, stirring frequently and skimming off any foam that forms on top. The marmalade is ready when it thickens and reaches 220°F (use a candy thermometer to check).

Step 8

Alternatively, test for doneness using the 'plate test': Place a small plate in the freezer beforehand. Drop a small spoonful of marmalade onto the chilled plate, let it sit for a minute, and push it with your finger. If it wrinkles and holds its shape, it’s done.

Step 9

Carefully ladle the hot marmalade into sterilized jars, leaving about 1/4-inch headspace. Wipe the rims clean, seal tightly with lids, and let cool to room temperature.

Step 10

Store the marmalade in the refrigerator for up to 1 month or process jars in a water bath for long-term storage.

Nutrition Facts

Serving size	2354 grams (2354.0g)

Amount per serving	% Daily Value*
Calories	3485

Total Fat 3.60g	5%
Saturated Fat 0.10g	1%
Polyunsaturated Fat 0.10g
Cholesterol 0mg	0%
Sodium 43mg	2%
Total Carbohydrate 869.00g	316%
Dietary Fiber 13.50g	48%
Total Sugars 844.70g
Protein 5.50g	11%

Vitamin D 0IU	0%
Calcium 309mg	24%
Iron 2mg	8%
Potassium 982mg	21%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.9%

Protein: 0.6%

Carbs: 98.5%