Absolutely Fabulous Greek House Dressing

Transform your salads and dishes with the bold and tangy flavors of this Absolutely Fabulous Greek House Dressing! Bursting with Mediterranean-inspired ingredients like extra virgin olive oil, red wine vinegar, fresh lemon juice, and minced garlic, this homemade dressing is a perfect balance of zesty, herbaceous, and slightly sweet notes. Dried oregano and basil infuse every drop with a classic Greek flair, while a touch of Dijon mustard lends a hint of creaminess. For added indulgence, crumble in feta cheese to elevate its creamy richness. Ready in just 10 minutes, this versatile dressing isn't just for salads—it doubles as a marinade for meats or vegetables and a savory dip for crusty bread. Make it ahead of time to let the flavors meld beautifully, and enjoy a taste of the Mediterranean in every bite! Perfect for anyone seeking homemade, Greek-inspired recipes, this dressing will quickly become a treasured kitchen staple.

Nutriscore Rating: 36/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 16

Ingredients

• 3 cups Extra virgin olive oil
• 1 cup Red wine vinegar
• 2 tablespoons Fresh lemon juice
• 4 Garlic cloves, minced
• 1.5 tablespoons Dried oregano
• 1 tablespoon Dried basil
• 1 teaspoon Dijon mustard
• 2 teaspoons Salt
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon Sugar or honey
• 2 tablespoons Crumbled feta cheese (optional)

Directions

Step 1

In a medium-sized bowl, combine the red wine vinegar, fresh lemon juice, minced garlic, dried oregano, dried basil, Dijon mustard, salt, black pepper, and sugar or honey.

Step 2

Whisk the ingredients together until they are well blended.

Step 3

Slowly drizzle the olive oil into the mixture while continuing to whisk constantly to ensure emulsification. The dressing should begin to thicken slightly as the oil incorporates.

Step 4

Optional: If you're using feta cheese, crumble it finely and stir it into the dressing for a creamy texture and added flavor.

Step 5

Transfer the dressing to a mason jar or a dressing bottle with a tight-fitting lid for storage.

Step 6

Refrigerate the dressing for at least 1 hour before serving to allow the flavors to meld together. Shake well before using.

Step 7

Use generously on salads, as a marinade for meats or vegetables, or as a dip for crusty bread.

Nutrition Facts

Serving size	1054.3 grams (1054.3g)

Amount per serving	% Daily Value*
Calories	5946

Total Fat 680.50g	872%
Saturated Fat 100.60g	503%
Polyunsaturated Fat 0.00g
Cholesterol 27mg	9%
Sodium 5182mg	225%
Total Carbohydrate 11.90g	4%
Dietary Fiber 2.80g	10%
Total Sugars 1.40g
Protein 6.10g	12%

Vitamin D 0IU	0%
Calcium 274mg	21%
Iron 3mg	19%
Potassium 354mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.8%

Protein: 0.4%

Carbs: 0.8%