Absolutely Delightful Scalloped Potatoes

Indulge in the ultimate comfort food with this recipe for Absolutely Delightful Scalloped Potatoes, a creamy, cheesy masterpiece that’s perfect for any occasion. Tender, thinly sliced Russet potatoes are layered with a luscious garlic-infused béchamel sauce, enriched with whole milk, heavy cream, and a hint of nutmeg for a touch of warmth. Each bite is bursting with the savory flavors of melted cheddar and Parmesan cheeses, while a sprinkle of fresh thyme adds a subtle herbal finish. Baked to golden, bubbly perfection, this classic side dish pairs beautifully with roasted meats or a vibrant salad, making it a crowd-pleasing addition to holiday dinners, potlucks, and weeknight meals alike. With simple ingredients and step-by-step instructions, this recipe is a foolproof way to create a show-stopping dish that’s as satisfying as it is comforting.

Nutriscore Rating: 63/100

Prep Time:25 mins

Cook Time:75 mins

Total Time:100 mins

Servings: 6

Ingredients

• 6 medium Russet potatoes
• 4 tablespoons Unsalted butter
• 2 cloves Garlic, minced
• 3 tablespoons All-purpose flour
• 2.5 cups Whole milk
• 1 cup Heavy cream
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper, freshly ground
• 0.25 teaspoon Nutmeg, freshly grated
• 1 cup Cheddar cheese, shredded
• 0.5 cup Parmesan cheese, grated
• 1 teaspoon Fresh thyme, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with butter or non-stick spray.

Step 2

Peel the potatoes and slice them thinly (about 1/8-inch thick) using a sharp knife or a mandoline. Set aside in a bowl of cold water to prevent browning.

Step 3

In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 4

Whisk in the flour and cook for 1-2 minutes to form a roux, stirring constantly to avoid burning.

Step 5

Gradually pour in the milk and cream while whisking. Cook for 4-5 minutes until the sauce begins to thicken.

Step 6

Stir in the salt, black pepper, and nutmeg. Remove the saucepan from the heat and stir in half of the shredded cheddar cheese until melted and smooth.

Step 7

Drain and pat the potato slices dry. Layer one-third of the potatoes in the prepared baking dish, slightly overlapping the slices.

Step 8

Pour one-third of the cheese sauce over the potatoes. Repeat this process for two more layers, finishing with a layer of cheese sauce on top.

Step 9

Sprinkle the remaining cheddar cheese, grated Parmesan cheese, and fresh thyme evenly over the dish.

Step 10

Cover the dish with foil and bake for 45 minutes. Then, remove the foil and bake for an additional 25-30 minutes until the top is golden and bubbly and the potatoes are tender when pierced with a fork.

Step 11

Let the scalloped potatoes cool for 10 minutes before serving. Enjoy their creamy, cheesy perfection alongside your favorite main course!

Nutrition Facts

Serving size	2132.7 grams (2132.7g)

Amount per serving	% Daily Value*
Calories	3286

Total Fat 196.10g	251%
Saturated Fat 119.60g	598%
Polyunsaturated Fat 0.70g
Cholesterol 597mg	199%
Sodium 4224mg	184%
Total Carbohydrate 280.60g	102%
Dietary Fiber 19.30g	69%
Total Sugars 41.50g
Protein 97.20g	194%

Vitamin D 292IU	1462%
Calcium 2179mg	168%
Iron 14mg	79%
Potassium 6926mg	147%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 11.9%

Carbs: 34.3%