Indulge in the irresistible flavor of *Absolutely Delicious Gourmet Prawns*, a dish that combines succulent, pan-seared prawns with a luscious garlic butter and white wine sauce. This quick and easy recipe is perfect for weeknight dinners or elegant dinner parties, offering a delicious balance of fresh parsley, zesty lemon juice, and a subtle kick of red pepper flakes for optional heat. Ready in just 25 minutes, these tender prawns are beautifully coated in a rich, aromatic sauce that pairs perfectly with crusty bread, fluffy rice, or al dente pasta. Elevate your seafood repertoire with this mouthwatering, restaurant-quality dish that's guaranteed to impress.
1. Rinse the prawns thoroughly under cold water and pat them dry with paper towels. Set aside.
2. Heat a large skillet over medium heat and add 2 tablespoons of butter and the olive oil. Allow the butter to melt completely.
3. Once the butter starts to sizzle, add the minced garlic to the skillet. Sauté for about 1 minute until the garlic is fragrant, but be careful not to burn it.
4. Add the prawns to the skillet in a single layer. Cook for 2-3 minutes on one side, until they turn pink and slightly opaque.
5. Flip the prawns and cook for an additional 2 minutes on the other side.
6. Pour in the white wine and let it simmer for 1-2 minutes to reduce slightly and develop flavor.
7. Stir in the remaining 3 tablespoons of butter, lemon juice, salt, black pepper, and red pepper flakes (if using). Allow the butter to melt and coat the prawns in a rich sauce.
8. Remove the skillet from the heat and sprinkle the prawns with fresh parsley and lemon zest for a bright, herby garnish.
9. Serve immediately with crusty bread, rice, or pasta to soak up the delicious sauce. Enjoy your gourmet prawns!
Serving size | 715.4 grams (715.4g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1253 |
Total Fat 94.10g | 121% |
Saturated Fat 40.60g | 203% |
Polyunsaturated Fat 2.70g | |
Cholesterol 832mg | 277% |
Sodium 3327mg | 145% |
Total Carbohydrate 9.00g | 3% |
Dietary Fiber 1.10g | 4% |
Total Sugars 1.60g | |
Protein 90.10g | 180% |
Vitamin D 0IU | 0% |
Calcium 260mg | 20% |
Iron 3mg | 17% |
Potassium 1517mg | 32% |
Source of Calories