Absolutely Amazing Almond Biscotti

Crunchy, golden, and packed with toasted almond goodness, these Absolutely Amazing Almond Biscotti are the perfect treat to pair with your morning coffee or evening tea. This classic Italian biscotti recipe features simple pantry staples like all-purpose flour, sugar, and a touch of almond and vanilla extracts for a fragrant flavor boost. Chopped toasted almonds add a delightful crunch, while the optional garnish of sliced almonds elevates both the texture and presentation. With a double-bake technique that ensures irresistibly crisp results, these biscotti are easy to make and stay fresh for up to two weeks, making them perfect for gifting or savoring as an everyday indulgence. Whether you’re a seasoned baker or experimenting with biscotti for the first time, this recipe guarantees delicious homemade results that will have everyone asking for seconds.

Nutriscore Rating: 58/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 24

Ingredients

• 2 cups all-purpose flour
• 0.75 cup granulated sugar
• 1 teaspoon baking powder
• 0.25 teaspoon salt
• 1 cup whole almonds (toasted and roughly chopped)
• 2 pieces large eggs
• 4 tablespoons unsalted butter (melted and slightly cooled)
• 1 teaspoon vanilla extract
• 0.5 teaspoon almond extract
• 2 tablespoons optional: sliced almonds for garnish

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

Add the chopped toasted almonds to the dry ingredients and stir to distribute evenly.

Step 4

In a separate medium bowl, whisk together the eggs, melted butter, vanilla extract, and almond extract until smooth.

Step 5

Pour the wet ingredients into the dry ingredients and mix until the dough comes together. It will be slightly sticky.

Step 6

Divide the dough in half and transfer it to the prepared baking sheet.

Step 7

Shape each portion into a log approximately 10 inches long and 2 inches wide, leaving at least 3 inches of space between the logs.

Step 8

If desired, sprinkle the tops of the logs with sliced almonds and press gently to adhere.

Step 9

Bake in the preheated oven for 25 minutes or until the logs are lightly golden and firm to the touch.

Step 10

Remove the baking sheet from the oven and let the logs cool for 10 minutes. Reduce the oven temperature to 325°F (165°C).

Step 11

Using a sharp serrated knife, slice the logs diagonally into 1/2-inch-thick biscotti pieces.

Step 12

Arrange the biscotti slices cut-side down on the baking sheet and bake for an additional 12-15 minutes, flipping halfway through, until crisp and golden.

Step 13

Let the biscotti cool completely on a wire rack before serving or storing in an airtight container for up to 2 weeks.

Nutrition Facts

Serving size	685.2 grams (685.2g)

Amount per serving	% Daily Value*
Calories	2782

Total Fat 126.10g	162%
Saturated Fat 37.90g	190%
Polyunsaturated Fat NaNg
Cholesterol 498mg	166%
Sodium 1188mg	52%
Total Carbohydrate 364.90g	133%
Dietary Fiber 22.00g	79%
Total Sugars 155.60g
Protein 64.20g	128%

Vitamin D 80IU	400%
Calcium 443mg	34%
Iron 18mg	98%
Potassium 1317mg	28%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.8%

Protein: 9.0%

Carbs: 51.2%