Crispy, golden, and bursting with flavor, the "Absolute Best Potatoes 5fix" recipe is your go-to solution for a quick and irresistibly delicious side dish. With only five simple ingredients—baby potatoes, olive oil, garlic powder, paprika, and salt—this recipe delivers big on taste with minimal effort. Roasted to perfection at a high heat, these potatoes achieve the ultimate crisp exterior while remaining tender and fluffy inside. A sprinkle of fresh parsley adds a vibrant finish, making this dish as eye-catching as it is appetizing. Perfectly seasoned and ready in just 45 minutes, these potatoes are ideal for weeknight dinners, potlucks, or holiday meals. With its easy preparation and crowd-pleasing flavor, this recipe is bound to become a staple in your kitchen!
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.
Thoroughly wash the baby potatoes and pat them dry using a clean kitchen towel. If the potatoes are larger than bite-sized, cut them in half; otherwise, leave them whole.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, and salt. Stir well to create a coating mixture.
Add the potatoes to the bowl and toss them until they are evenly coated with the seasoning mixture.
Spread the potatoes out evenly on the prepared baking sheet, ensuring they are in a single layer for optimal crispiness.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through, until they are golden brown and crispy on the outside and tender on the inside.
Remove the potatoes from the oven and let them cool slightly. If desired, sprinkle with freshly chopped parsley for a fresh burst of flavor.
Serve warm as a side dish and enjoy!
Serving size | 508.2 grams (508.2g) |
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Amount per serving | % Daily Value* |
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Calories | 732 |
Total Fat 42.30g | 54% |
Saturated Fat 6.60g | 33% |
Polyunsaturated Fat 4.00g | |
Cholesterol 0mg | 0% |
Sodium 2389mg | 104% |
Total Carbohydrate 83.20g | 30% |
Dietary Fiber 7.20g | 26% |
Total Sugars 3.40g | |
Protein 10.10g | 20% |
Vitamin D 0IU | 0% |
Calcium 75mg | 6% |
Iron 4mg | 24% |
Potassium 1984mg | 42% |
Source of Calories