Absolute Best Chicken Quesadillas

Savor the irresistible flavors of the Absolute Best Chicken Quesadillas, a quick and easy recipe that delivers restaurant-quality results right in your kitchen! Perfectly seasoned, pan-seared chicken is shredded and layered with gooey melted Mexican blend cheese inside crispy, golden flour tortillas. Each quesadilla is infused with bold spices like cumin, paprika, and chili powder, and enhanced with buttery richness for maximum indulgence. Garnished with fresh cilantro and served with salsa and sour cream, these chicken quesadillas are ideal for weeknight dinners or party appetizers. Ready in just 35 minutes, this customizable recipe is sure to become a household favorite for all your Tex-Mex cravings!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 pieces Boneless, skinless chicken breasts
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 teaspoon Ground cumin
• 1 teaspoon Paprika
• 1 teaspoon Chili powder
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 4 pieces Large flour tortillas
• 2 cups Shredded Mexican blend cheese
• 2 tablespoons Butter
• 2 tablespoons Fresh cilantro (optional)
• 0.5 cup Salsa (for serving)
• 0.5 cup Sour cream (for serving)

Directions

Step 1

Place the chicken breasts on a cutting board and pat dry with paper towels.

Step 2

In a small bowl, mix together salt, black pepper, ground cumin, paprika, chili powder, garlic powder, and onion powder.

Step 3

Rub the spice mixture onto both sides of the chicken breasts, ensuring they are evenly coated.

Step 4

Heat a large skillet over medium heat and add the olive oil.

Step 5

Cook the chicken breasts for 6-8 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C). Remove from the skillet and let rest for 5 minutes.

Step 6

Once the chicken has rested, shred it into small pieces using two forks, then set aside.

Step 7

Wipe the skillet clean and return it to medium heat. Spread a thin layer of butter evenly on one side of a flour tortilla.

Step 8

Place the buttered side of the tortilla down in the skillet, then sprinkle 1/4 cup of shredded cheese over half of the tortilla.

Step 9

Add a layer of the shredded chicken on top of the cheese, followed by a sprinkle of chopped fresh cilantro, if desired. Add another 1/4 cup of cheese on top of the chicken.

Step 10

Fold the empty half of the tortilla over the filled side, pressing gently to secure.

Step 11

Cook for 2-3 minutes on each side, or until the tortilla is golden brown and crispy and the cheese is fully melted.

Step 12

Repeat the process with the remaining tortillas, chicken, and cheese.

Step 13

Slice the quesadillas into wedges and serve immediately with salsa and sour cream on the side.

Nutrition Facts

Serving size	1085.9 grams (1085.9g)

Amount per serving	% Daily Value*
Calories	2755

Total Fat 164.40g	211%
Saturated Fat 76.60g	383%
Polyunsaturated Fat 3.40g
Cholesterol 622mg	207%
Sodium 6302mg	274%
Total Carbohydrate 128.80g	47%
Dietary Fiber 8.30g	30%
Total Sugars 14.30g
Protein 179.10g	358%

Vitamin D 8IU	40%
Calcium 2104mg	162%
Iron 14mg	76%
Potassium 1870mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 26.4%

Carbs: 19.0%