Abm Spinach Bread
Elevate your homemade bread game with this irresistibly savory ABM Spinach Bread recipe, crafted specifically for your bread machine! Packed with the earthy goodness of fresh or frozen spinach, a touch of garlic powder, and the natural sweetness of honey, this vibrant loaf is as nutritious as it is flavorful. The combination of bread flour and olive oil ensures a soft, tender crumb with a beautifully golden crust—perfect for soups, salads, or gourmet sandwiches. With just 10 minutes of prep time and the convenience of your bread machine, this recipe delivers wholesome, bakery-quality bread in the comfort of your home. Add a pop of green to your table and enjoy its delicious aroma and hearty flavor with every slice!
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Ingredients
- 1 cup Spinach (fresh or frozen, thawed and drained)
- 0.75 cup Water (warm)
- 2 tablespoons Olive oil
- 1 tablespoon Honey
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 3 cups Bread flour
- 2 teaspoons Instant yeast
Directions
Step 1
Prepare the spinach by chopping it finely if using fresh. If using frozen spinach, ensure it is thawed completely and squeezed dry to remove excess moisture.
Step 2
Add the ingredients to the bread machine pan in the order recommended by the manufacturer. Typically, this starts with the liquids (water, olive oil, honey) followed by the salt, garlic powder, and chopped spinach.
Step 3
Add the bread flour on top of the liquid ingredients, making sure it covers the liquids entirely.
Step 4
Make a small well in the center of the flour and add the instant yeast. Ensure the yeast does not come into contact with the liquids at this stage.
Step 5
Select the 'Basic Bread' setting on your bread machine and choose the desired crust color (light, medium, or dark). Most machines will take about 3 hours to complete the cycle.
Step 6
Start the bread machine and allow it to mix, knead, rise, and bake the bread. Check during the first few minutes of kneading to ensure the dough has the right consistency. If the dough appears too dry, add a teaspoon of water at a time. If too wet, sprinkle in a little more flour.
Step 7
When the bread is done, carefully remove it from the bread machine and turn it out onto a wire rack to cool for at least 15 minutes before slicing.
Step 8
Serve fresh or store in an airtight container for up to 3 days. This spinach bread pairs wonderfully with soups, salads, or as the base for sandwiches.
Nutrition Facts
| Serving size | 768.6 grams (768.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1744 |
| Total Fat 34.50g | 44% |
| Saturated Fat 5.60g | 28% |
| Polyunsaturated Fat 2.70g | |
| Cholesterol 0mg | 0% |
| Sodium 2491mg | 108% |
| Total Carbohydrate 312.60g | 114% |
| Dietary Fiber 15.50g | 55% |
| Total Sugars 19.00g | |
| Protein 52.60g | 105% |
| Vitamin D 0IU | 0% |
| Calcium 213mg | 16% |
| Iron 21mg | 118% |
| Potassium 1315mg | 28% |
Source of Calories