Abm Raisin Date Nut Bread Wreath

Transform your holiday table with this stunning Abm Raisin Date Nut Bread Wreath—a perfect blend of festive flair and home-baked goodness. This delightful bread brings together rich flavors of chopped raisins, sweet dates, and crunchy walnuts or pecans, all beautifully complemented by a hint of warm cinnamon. Made effortlessly in the bread machine, the dough comes together in no time and is shaped into a gorgeous wreath for an eye-catching presentation. A glossy egg wash gives it a golden, bakery-style finish, making it as visually appealing as it is delicious. Whether enjoyed as a breakfast treat, dessert, or centerpiece for a celebratory spread, this wreath is a crowd-pleasing recipe that’s both easy to prepare and full of irresistible flavors. Perfect for the holidays or any special occasion, this bread wreath is sure to become a cherished tradition on your table!

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 10

Ingredients

• 0.75 cup Milk
• 1 large Egg
• 2 tablespoons Unsalted butter
• 2.5 cups All-purpose flour
• 3 tablespoons Granulated sugar
• 0.75 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 2.25 teaspoons Active dry yeast
• 0.5 cup Chopped raisins
• 0.5 cup Chopped dates
• 0.5 cup Chopped walnuts or pecans
• 1 serving Egg wash (1 egg + 1 tablespoon water, beaten)

Directions

Step 1

Add milk, egg, and softened butter into the bread machine pan.

Step 2

Add all-purpose flour, sugar, salt, and ground cinnamon to the pan.

Step 3

Create a small well in the center of the dry ingredients and add the active dry yeast.

Step 4

Set the bread machine to the 'Dough' cycle and start it.

Step 5

Once the bread machine signals (or after about 5 minutes), add the chopped raisins, dates, and nuts.

Step 6

When the dough cycle is complete, transfer the dough to a lightly floured surface.

Step 7

Gently punch down the dough and shape it into a long rope (about 20 inches).

Step 8

Form the rope into a wreath shape on a parchment-lined baking sheet, pinching the ends together securely.

Step 9

Cover the dough with a clean kitchen towel and let it rise in a warm place for 30-40 minutes, or until doubled in size.

Step 10

Preheat the oven to 375°F (190°C).

Step 11

Brush the dough with egg wash to give it a golden, glossy finish.

Step 12

Bake the wreath for 20-25 minutes or until golden brown and cooked through.

Step 13

Remove from the oven and allow it to cool slightly before serving. Optionally, decorate with a light dusting of powdered sugar or icing.

Nutrition Facts

Serving size	890.2 grams (890.2g)

Amount per serving	% Daily Value*
Calories	2576

Total Fat 84.10g	108%
Saturated Fat 24.40g	122%
Polyunsaturated Fat 2.10g
Cholesterol 484mg	161%
Sodium 2044mg	89%
Total Carbohydrate 406.10g	148%
Dietary Fiber 22.90g	82%
Total Sugars 154.00g
Protein 66.40g	133%

Vitamin D 175IU	877%
Calcium 484mg	37%
Iron 20mg	111%
Potassium 2288mg	49%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.6%

Protein: 10.0%

Carbs: 61.4%