Abm Italian Breadsticks Grissini

Bring the taste of Italy to your kitchen with this Abm Italian Breadsticks Grissini recipe, a simple yet flavorful take on classic crispy breadsticks. Made with pantry staples like all-purpose flour, olive oil, and active dry yeast, these golden-baked treats are the perfect balance of crunch and lightness. Conveniently prepared using a bread machine, the dough is effortless to assemble and rises to perfection every time. Customize your grissini with a sprinkle of sesame seeds or aromatic dried herbs like oregano or rosemary for an extra layer of Italian-inspired flavor. With just 15 minutes of hands-on prep time and a quick bake in the oven, these homemade breadsticks are ideal as an elegant appetizer, soup pairing, or snack. Serve fresh or store for later—every bite is a delicious homage to traditional Italian baking!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 24

Ingredients

• 3 cups All-purpose flour
• 1 cup Water
• 3 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Granulated sugar
• 1.5 teaspoons Active dry yeast
• 2 tablespoons Sesame seeds (optional)
• 1 teaspoon Dried herbs (such as oregano or rosemary, optional)

Directions

Step 1

Place the water, olive oil, salt, sugar, and flour into your bread machine pan in the order recommended by the manufacturer.

Step 2

Make a small well in the center of the flour and add the active dry yeast.

Step 3

Set the bread machine to the 'Dough' setting and start the cycle. This process typically takes about 1.5 hours, including kneading and rising.

Step 4

Once the dough cycle is complete, transfer the dough to a lightly floured surface.

Step 5

Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper.

Step 6

Roll the dough into a roughly rectangular shape and slice into thin strips, about 1/4 inch wide. Aim for uniform thickness for even baking.

Step 7

Gently roll each strip with your hands to create long, thin breadsticks. Place them on the prepared baking sheets, leaving a small space between each.

Step 8

If desired, brush the breadsticks lightly with olive oil and sprinkle sesame seeds or dried herbs for extra flavor.

Step 9

Bake in the preheated oven for 18-22 minutes or until golden and crisp, rotating the baking sheets halfway through for even cooking.

Step 10

Remove from the oven and let the breadsticks cool on a wire rack. Serve immediately or store in an airtight container for up to a week.

Nutrition Facts

Serving size	675.4 grams (675.4g)

Amount per serving	% Daily Value*
Calories	1823

Total Fat 54.70g	70%
Saturated Fat 8.30g	42%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 2379mg	103%
Total Carbohydrate 285.30g	104%
Dietary Fiber 13.10g	47%
Total Sugars 5.00g
Protein 42.20g	84%

Vitamin D 0IU	0%
Calcium 247mg	19%
Iron 20mg	111%
Potassium 571mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.3%

Protein: 9.4%

Carbs: 63.3%