Nutrition Facts for Abm banana yeast bread

Abm Banana Yeast Bread

Elevate your breakfast or snack game with this irresistible Abm Banana Yeast Bread, a soft and flavorful bread made effortlessly in your bread machine! This recipe combines the natural sweetness of ripe bananas with the richness of milk and butter, creating a tender, moist loaf that’s perfect for a morning treat or midday indulgence. Featuring active dry yeast for a delicate rise and bread flour for the perfect structure, this yeast-based banana bread delivers a unique twist on the classic banana bread, balancing sweetness with a touch of savory. Ready in just under 3 hours, this delightful homemade bread pairs beautifully with spreads like honey, peanut butter, or cream cheese. Optimize your kitchen experience with this easy bread machine recipe, and enjoy fresh, warm bread bursting with banana flavor!

Nutriscore Rating: 68/100
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Image of Abm Banana Yeast Bread
Prep Time:10 mins
Cook Time:180 mins
Total Time:190 mins
Servings: 8

Ingredients

  • 2 large ripe banana
  • 1 cup milk
  • 2 tablespoons butter
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 3 cups bread flour
  • 2.25 teaspoons active dry yeast

Directions

Step 1

Peel and mash the ripe bananas until smooth. Measure out approximately 1 cup of mashed bananas.

Step 2

In the bread machine pan, add the ingredients in the following order: milk, mashed bananas, butter, sugar, and salt.

Step 3

Add the bread flour on top of the wet ingredients, ensuring it covers them completely.

Step 4

Make a small well in the center of the flour and add the active dry yeast, ensuring it does not touch the wet ingredients.

Step 5

Place the bread machine pan into the machine and select the 'Basic' or 'White Bread' setting, with a 'Light' crust option if available.

Step 6

Start the machine and allow it to mix, knead, rise, and bake the bread according to the bread machine's program.

Step 7

Once the bread is finished baking, carefully remove the pan from the machine and let it cool for 5 minutes.

Step 8

Turn the bread out onto a wire rack and let it cool completely before slicing and serving.

Nutrition Facts

Serving size 957.3 grams (957.3g)
Amount per serving % Daily Value*
Calories 2064
Total Fat 34.90g 45%
Saturated Fat 17.20g 86%
Polyunsaturated Fat 0.90g
Cholesterol 88mg 29%
Sodium 2616mg 114%
Total Carbohydrate 386.90g 141%
Dietary Fiber 18.70g 67%
Total Sugars 71.50g
Protein 59.10g 118%
Vitamin D 112IU 559%
Calcium 383mg 29%
Iron 18mg 97%
Potassium 1878mg 40%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 15.0%
Protein: 11.3%
Carbs: 73.8%