Abkhazian Adjika

Elevate your culinary repertoire with the bold and aromatic flavors of *Abkhazian Adjika*, a traditional spicy condiment from the Caucasus region. This vibrant chili-based paste combines the fiery kick of fresh red chili peppers with the earthy depth of ground coriander and fenugreek, complemented by the freshness of cilantro and the nuttiness of optional walnuts. A touch of garlic and dried dill rounds out the flavor profile, creating a versatile sauce that pairs beautifully with grilled meats, roasted vegetables, or crusty breads. Made quickly in just 30 minutes and stored for months, this homemade adjika is a perfect way to infuse your dishes with a punch of authentic heat and complexity. Whether you’re a spice lover or exploring international flavors, Abkhazian Adjika is sure to become a kitchen favorite!

Nutriscore Rating: 70/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 20

Ingredients

• 500 grams Fresh red chili peppers
• 10 pieces Garlic cloves
• 100 grams Cilantro (fresh)
• 2 tablespoons Salt
• 1 tablespoon Ground coriander seeds
• 1 teaspoon Ground fenugreek seeds
• 2 teaspoons Dried dill
• 50 grams Walnuts (optional)

Directions

Step 1

Wash the chili peppers thoroughly and pat them dry. Remove the stems but keep the seeds for a spicier flavor. If you'd like a milder adjika, remove some or all of the seeds.

Step 2

Peel the garlic cloves and set them aside.

Step 3

Roughly chop the fresh cilantro, including the tender stems, which add additional flavor.

Step 4

In a food processor or blender, combine the chili peppers, garlic, and cilantro. Pulse until you achieve a coarse paste-like consistency.

Step 5

Add the salt, ground coriander seeds, fenugreek seeds, and dried dill to the mixture. If you're using walnuts, add them now as well. Blend until smooth and well-incorporated.

Step 6

Transfer the mixture to a large, dry skillet and cook on low heat for about 10 minutes, stirring constantly to reduce and intensify the flavors. Take care not to burn the mixture.

Step 7

Let the adjika cool completely before transferring it to sterilized jars.

Step 8

Seal the jars tightly and store the adjika in the refrigerator. It can be kept for up to 3 months and used as needed.

Nutrition Facts

Serving size	725.5 grams (725.5g)

Amount per serving	% Daily Value*
Calories	627

Total Fat 37.10g	48%
Saturated Fat 3.50g	18%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 14296mg	622%
Total Carbohydrate 71.70g	26%
Dietary Fiber 27.20g	97%
Total Sugars 28.90g
Protein 23.30g	47%

Vitamin D 0IU	0%
Calcium 309mg	24%
Iron 9mg	51%
Potassium 4570mg	97%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.8%

Protein: 13.1%

Carbs: 40.2%