Abc Bread

Discover the wholesome delight of ABC Bread, a wonderfully moist and flavorful loaf that combines the natural sweetness of grated apple, mashed banana, and freshly grated carrot. This easy-to-make quick bread is infused with warm cinnamon and subtly enhanced by a touch of vanilla, creating a perfectly spiced treat that's ideal for breakfast, snack time, or dessert. A blend of granulated and brown sugar ensures a balanced sweetness, while optional chopped walnuts add a delightful crunch. With just 15 minutes of prep time and an hour in the oven, this recipe offers a comforting homemade experience that's perfect for sharing. Whether you're looking for a healthy twist on traditional sweet bread or a unique way to use up ripe fruits and veggies, ABC Bread is sure to become a family favorite.

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 1 teaspoons Ground cinnamon
• 0.5 teaspoons Salt
• 0.75 cups Granulated sugar
• 0.5 cups Brown sugar
• 0.5 cups Vegetable oil
• 1 teaspoons Vanilla extract
• 2 large Eggs
• 1 medium Apple, grated
• 1 medium Banana, mashed
• 1 cup Carrot, grated
• 0.5 cups Chopped walnuts (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, cinnamon, and salt.

Step 3

In a separate bowl, combine the granulated sugar, brown sugar, vegetable oil, and vanilla extract. Mix well until smooth.

Step 4

Add the eggs to the wet ingredients one at a time, beating well after each addition.

Step 5

Stir in the grated apple, mashed banana, and grated carrot until evenly distributed.

Step 6

Gradually fold the dry ingredients into the wet mixture using a spatula, being careful not to overmix. If using walnuts, fold them in at this stage.

Step 7

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 8

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing and serving.

Nutrition Facts

Serving size	1305.8 grams (1305.8g)

Amount per serving	% Daily Value*
Calories	3490

Total Fat 157.60g	202%
Saturated Fat 22.70g	114%
Polyunsaturated Fat 67.20g
Cholesterol 372mg	124%
Sodium 3050mg	133%
Total Carbohydrate 496.30g	180%
Dietary Fiber 26.40g	94%
Total Sugars 268.90g
Protein 51.60g	103%

Vitamin D 82IU	410%
Calcium 315mg	24%
Iron 17mg	94%
Potassium 2179mg	46%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.3%

Protein: 5.7%

Carbs: 55.0%