Aarsis Ultimate Sooji Halwa

Indulge in the rich, aromatic delight of **Aarsis Ultimate Sooji Halwa**, a classic Indian dessert elevated with luxurious ingredients and perfected techniques. This melt-in-your-mouth treat features roasted semolina (sooji) cooked to golden perfection in velvety ghee, infused with the warmth of green cardamom, and sweetened to just the right balance. A soothing mixture of milk and water enhances its creamy texture, while saffron strands add a touch of decadence. Every spoonful is studded with golden raisins and toasted nuts, offering a delectable combination of flavors and textures. Ready in just 30 minutes, this crowd-pleasing dessert is perfect for festive occasions or simple indulgence. Serve it warm, garnished with a sprinkling of nuts or saffron, and enjoy comforting sweetness in every bite!

Nutriscore Rating: 57/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup Semolina (sooji)
• 0.75 cup Sugar
• 0.5 cup Ghee (clarified butter)
• 2 cups Water
• 1 cup Milk
• 4 pods Green cardamom pods
• 0.25 cup Chopped nuts (almonds, cashews)
• 2 tablespoons Raisins
• 0.25 teaspoon Saffron strands (optional)

Directions

Step 1

In a small saucepan, heat 2 cups of water with 1 cup of milk. Add the green cardamom pods and the optional saffron strands. Bring to a gentle simmer and set aside.

Step 2

Heat 1/2 cup of ghee in a heavy-bottomed pan over medium heat. Once melted, add 1 cup of semolina (sooji) and stir continuously.

Step 3

Roast the semolina in the ghee for 8–10 minutes, stirring consistently to ensure even browning. The semolina should release a nutty aroma and turn slightly golden.

Step 4

Reduce the heat to low and carefully pour the warm milk-and-water mixture into the roasted semolina. Stir immediately to avoid lumps forming.

Step 5

Add 3/4 cup of sugar and mix well until it dissolves completely and combines with the semolina mixture.

Step 6

Continue to stir over low-medium heat until the halwa thickens and begins to pull away from the sides of the pan.

Step 7

In a separate small pan, heat 1 tablespoon of ghee. Add 1/4 cup of chopped nuts and 2 tablespoons of raisins. Toast for 1–2 minutes until the nuts are golden and the raisins puff up.

Step 8

Fold the toasted nuts and raisins into the halwa. Mix well to evenly distribute.

Step 9

Turn off the heat and let the halwa rest for 2 minutes. Serve warm, optionally garnished with extra nuts or a sprinkle of saffron.

Nutrition Facts

Serving size	1282.5 grams (1282.5g)

Amount per serving	% Daily Value*
Calories	2964

Total Fat 156.20g	200%
Saturated Fat 81.80g	409%
Polyunsaturated Fat 0.20g
Cholesterol 325mg	108%
Sodium 124mg	5%
Total Carbohydrate 344.90g	125%
Dietary Fiber 15.50g	55%
Total Sugars 185.10g
Protein 45.20g	90%

Vitamin D 107IU	537%
Calcium 493mg	38%
Iron 6mg	35%
Potassium 1389mg	30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.4%

Protein: 6.1%

Carbs: 46.5%