Aarsis Ultimate Peach and Goat Cheese Pizza

Indulge in the perfect balance of sweet and savory with Aarsis Ultimate Peach and Goat Cheese Pizza—a gourmet twist on a classic favorite. This artisanal pizza starts with a golden, crispy crust brushed with olive oil, then layered with juicy peach slices, creamy goat cheese, and melted mozzarella for a medley of decadent flavors. After baking to perfection, it’s topped with fresh peppery arugula, a drizzle of honey, and a luxurious balsamic glaze, creating a mouthwatering combination that’s equal parts fresh and indulgent. Whether you’re planning a date night or a vibrant summer dinner, this 12-inch pizza comes together in just 27 minutes, making it the ultimate recipe for pizza lovers seeking a creative twist. Perfectly sweet, tangy, and savory, this dish is a standout addition to your repertoire.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 2

Ingredients

• 1 ball (12-inch size) Pizza dough
• 2 tablespoons Olive oil
• 1 large Fresh peach
• 3 ounces Goat cheese
• 1 cup (shredded) Mozzarella cheese
• 1 cup Fresh arugula
• 2 teaspoons Honey
• 1 tablespoon Balsamic glaze
• 1 pinch Salt
• 1 pinch Black pepper
• 1 tablespoon (for dusting) Cornmeal or flour

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat up.

Step 2

On a lightly floured surface, stretch the pizza dough into a 12-inch round. If the dough is sticky, dust it lightly with additional flour.

Step 3

Transfer the dough to a sheet of parchment paper lightly dusted with cornmeal or flour to prevent sticking.

Step 4

Brush the entire surface of the dough with 2 tablespoons of olive oil to create a light, even layer.

Step 5

Slice the peach into thin wedges and scatter them evenly across the dough.

Step 6

Crumble the goat cheese over the pizza, spacing it out evenly. Then sprinkle the shredded mozzarella cheese on top.

Step 7

Carefully transfer the parchment paper (with the pizza on top) onto the preheated pizza stone or baking sheet in the oven.

Step 8

Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling and slightly browned.

Step 9

Remove the pizza from the oven and let it cool for 1-2 minutes. Top with fresh arugula, a drizzle of honey, and balsamic glaze.

Step 10

Season with a pinch of salt and black pepper to taste, then slice and serve immediately.

Nutrition Facts

Serving size	714.8 grams (714.8g)

Amount per serving	% Daily Value*
Calories	1624

Total Fat 82.30g	106%
Saturated Fat 35.60g	178%
Polyunsaturated Fat 3.50g
Cholesterol 140mg	47%
Sodium 2452mg	107%
Total Carbohydrate 154.20g	56%
Dietary Fiber 12.70g	45%
Total Sugars 39.10g
Protein 70.50g	141%

Vitamin D 18IU	91%
Calcium 1011mg	78%
Iron 11mg	59%
Potassium 947mg	20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 17.2%

Carbs: 37.6%