Aaloo Chaat Tangy Potatoes

Dive into the bold, zesty flavors of **Aaloo Chaat Tangy Potatoes**, a timeless Indian street food favorite that's both irresistibly crispy and tangy. Perfectly golden, bite-sized potato cubes are fried to perfection, then tossed in a tantalizing mix of chaat masala, red chili powder, and cumin for a spicy kick. Drizzled with tangy tamarind and refreshing green chutneys, and finished with a splash of lemon juice, this snack delivers a vibrant burst of flavor in every bite. Garnished with fresh coriander, crunchy onions, and juicy pomegranate seeds, this dish not only delights the palate but is also a feast for the eyes. Ready in just 35 minutes, it's the ultimate snack or side dish for any occasion, bursting with authentic Indian street food charm!

Nutriscore Rating: 83/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 medium-sized Potatoes
• 3 tablespoons Oil
• 1 teaspoon Chaat Masala
• 0.5 teaspoon Red Chili Powder
• 0.5 teaspoon Cumin Powder
• 2 tablespoons Tamarind Chutney
• 2 tablespoons Green Chutney
• 1 tablespoon Lemon Juice
• 2 tablespoons Fresh Coriander Leaves
• 1 small (finely chopped) Onion
• 2 tablespoons Pomegranate Seeds
• 0.5 teaspoon Salt

Directions

Step 1

Peel the potatoes and cut them into bite-sized cubes.

Step 2

Heat oil in a frying pan over medium heat.

Step 3

Add the potato cubes to the hot oil and fry them until they are golden and crispy. Remove the fried potatoes and place them on a paper towel to drain excess oil.

Step 4

In a large mixing bowl, combine the fried potatoes, chaat masala, red chili powder, cumin powder, and salt. Toss well to coat the potatoes evenly with the spices.

Step 5

Add the tamarind chutney and green chutney to the bowl. Mix gently to ensure the potatoes are coated with the tangy sauces.

Step 6

Drizzle the lemon juice over the potatoes and toss again.

Step 7

Transfer the aaloo chaat to a serving plate and garnish with finely chopped fresh coriander leaves, chopped onion, and pomegranate seeds.

Step 8

Serve immediately as a warm, tangy snack or side dish!

Nutrition Facts

Serving size	1043 grams (1043.0g)

Amount per serving	% Daily Value*
Calories	1267

Total Fat 45.10g	58%
Saturated Fat 3.20g	16%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 564mg	25%
Total Carbohydrate 202.80g	74%
Dietary Fiber 23.10g	83%
Total Sugars 28.40g
Protein 23.70g	47%

Vitamin D 0IU	0%
Calcium 212mg	16%
Iron 12mg	64%
Potassium 4769mg	101%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.9%

Protein: 7.2%

Carbs: 61.8%