A Winning Banana Nut Bread

Moist, flavorful, and irresistibly aromatic, "A Winning Banana Nut Bread" is the ultimate recipe for turning ripe bananas into a crowd-pleasing treat. Bursting with the sweet, natural richness of bananas and the crunch of chopped walnuts or pecans, this bread strikes the perfect balance between tender and textured. Enhanced with a hint of warm cinnamon and a splash of vanilla, every bite delivers a comforting, homemade charm. This easy recipe, ready in just 15 minutes of prep time, features simple pantry staples and a no-fuss approach, making it ideal for beginners and seasoned bakers alike. Perfect for breakfast, snacks, or dessert, serve it warm with a pat of butter or toasted for extra indulgence. Bonus: leftovers can be stored or frozen, making it as practical as it is delicious. "Banana nut bread," "easy quick bread recipe," and "best homemade banana bread with walnuts" are just a few reasons this recipe deserves a spot in your baking rotation!

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 10

Ingredients

• 2 cups All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 cup Unsalted butter
• 2 large Eggs
• 3 medium Ripe bananas
• 0.25 cup Whole milk
• 1 teaspoon Vanilla extract
• 0.75 cup Chopped walnuts (or pecans)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan lightly with butter or non-stick cooking spray, then dust with a light coating of flour.

Step 2

In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.

Step 3

In a large mixing bowl, cream the butter until light and fluffy. Mix in the eggs one at a time until fully incorporated.

Step 4

Mash the bananas in a separate bowl until smooth, then stir them into the butter and egg mixture. Add the milk and vanilla extract, and mix until combined.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Do not overmix, as this can result in a dense bread.

Step 6

Fold in the chopped walnuts (or pecans) evenly throughout the batter.

Step 7

Pour the batter into the prepared loaf pan, smoothing the top with a spatula if needed.

Step 8

Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 9

Remove the loaf pan from the oven and let the bread cool in the pan for 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.

Step 10

Serve slices warm, at room temperature, or toasted. Store any leftovers in an airtight container for up to 3 days or freeze for longer storage.

Nutrition Facts

Serving size	875.4 grams (875.4g)

Amount per serving	% Daily Value*
Calories	2285

Total Fat 120.40g	154%
Saturated Fat 37.10g	186%
Polyunsaturated Fat 0.10g
Cholesterol 503mg	168%
Sodium 2616mg	114%
Total Carbohydrate 299.20g	109%
Dietary Fiber 16.70g	60%
Total Sugars 250.10g
Protein 34.00g	68%

Vitamin D 109IU	544%
Calcium 248mg	19%
Iron 5mg	29%
Potassium 1903mg	40%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.8%

Protein: 5.6%

Carbs: 49.5%