Refreshing, crisp, and bursting with vibrant flavor, this Very Easy Cucumber and Fresh Dill Salad is the perfect quick side dish for any meal. Featuring thinly sliced cucumbers, a touch of zesty red onion, and a sprinkling of fragrant fresh dill, this recipe combines simplicity with bold taste. Tossed in a light vinaigrette made with white vinegar, olive oil, and a hint of sugar, this no-cook salad requires just 10 minutes of prep time and delivers maximum flavor after a short chill in the fridge. Ideal for picnics, barbecues, or a light lunch, this cucumber salad is not only easy to prepare but also a gluten-free and vegetarian-friendly option. Add a burst of garden-fresh goodness to your table with this refreshing crowd-pleaser!
Wash the cucumbers thoroughly and pat them dry with a clean kitchen towel.
Slice the cucumbers thinly into rounds using a knife or a mandoline slicer for even pieces.
Peel and thinly slice the red onion. Combine the cucumber and onion slices in a large mixing bowl.
Chop the fresh dill finely and add it to the bowl.
In a small bowl, whisk together the white vinegar, olive oil, sugar, salt, and black pepper until well blended.
Pour the dressing over the cucumber and onion mixture. Toss gently to coat everything evenly.
Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least 15 minutes to allow the flavors to meld.
Serve the salad cold as a side dish or on its own. Enjoy!
Serving size | 920.2 grams (920.2g) |
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Amount per serving | % Daily Value* |
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Calories | 297 |
Total Fat 15.00g | 19% |
Saturated Fat 2.50g | 13% |
Polyunsaturated Fat 1.60g | |
Cholesterol 0mg | 0% |
Sodium 1202mg | 52% |
Total Carbohydrate 39.90g | 15% |
Dietary Fiber 5.30g | 19% |
Total Sugars 20.30g | |
Protein 6.10g | 12% |
Vitamin D 0IU | 0% |
Calcium 155mg | 12% |
Iron 3mg | 16% |
Potassium 1327mg | 28% |
Source of Calories