A Twist on Rice Krispie Treats

Elevate your favorite nostalgic snack with "A Twist on Rice Krispie Treats," a sweet-and-salty upgrade everyone will love. This creative take on the classic dessert combines the buttery richness of browned butter, gooey marshmallows, and the satisfying crunch of Rice Krispies cereal with a salty burst from crushed pretzels. Mini chocolate chips add a pop of decadence, while a sprinkle of flaky sea salt ties everything together for a sophisticated flavor profile. Easy to prepare in just 20 minutes, these treats are perfect for parties, potlucks, or an indulgent homemade snack. With a balance of textures and flavors, this recipe transforms a childhood favorite into a gourmet delight!

Nutriscore Rating: 37/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 12

Ingredients

• 0.5 cup unsalted butter
• 10 cups mini marshmallows
• 1 teaspoon vanilla extract
• 1 cup salted pretzels
• 6 cups Rice Krispies cereal
• 0.5 cup mini chocolate chips
• 0.5 teaspoon flaky sea salt
• 0 N/A nonstick cooking spray

Directions

Step 1

Prepare a 9x13-inch baking dish by lining it with parchment paper and spraying it lightly with nonstick cooking spray. Set aside.

Step 2

In a large pot, melt the unsalted butter over medium heat. Continue cooking until the butter foams and turns golden brown, stirring frequently to avoid burning. This should take about 4-5 minutes.

Step 3

Reduce the heat to low and add the mini marshmallows to the browned butter. Stir until the marshmallows are fully melted and the mixture is smooth, then mix in the vanilla extract.

Step 4

Break the pretzels into small pieces (but not too fine) and set them aside in a large mixing bowl. Add the Rice Krispies cereal and mix gently to combine.

Step 5

Pour the melted marshmallow mixture over the cereal and pretzel mix. Fold together using a greased spatula until evenly coated.

Step 6

Gently fold in the mini chocolate chips, making sure they’re evenly distributed but being careful not to let them melt too much.

Step 7

Transfer the mixture into the prepared baking dish. Using the back of a spatula (greased to prevent sticking), gently press down to create an even layer. Do not press too hard or the treats will become dense.

Step 8

Sprinkle the top with flaky sea salt for a burst of flavor.

Step 9

Let the treats cool at room temperature for about 1-2 hours or until firm.

Step 10

Once set, lift the treats out of the pan using the parchment paper, and cut into 12 squares. Serve and enjoy!

Nutrition Facts

Serving size	809.5 grams (809.5g)

Amount per serving	% Daily Value*
Calories	2967

Total Fat 60.00g	77%
Saturated Fat 35.20g	176%
Polyunsaturated Fat NaNg
Cholesterol 124mg	41%
Sodium 2440mg	106%
Total Carbohydrate 609.90g	222%
Dietary Fiber 4.50g	16%
Total Sugars 358.30g
Protein 13.60g	27%

Vitamin D 480IU	2398%
Calcium 45mg	3%
Iron 41mg	226%
Potassium 179mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.8%

Protein: 1.8%

Carbs: 80.4%