Transport your taste buds to a sun-kissed island with this vibrant and refreshing Tropical Fruit Parfait recipe! Bursting with layers of juicy mango, tangy pineapple, and luscious kiwi, this no-cook dessert is perfectly complemented by creamy Greek yogurt, crunchy granola, and a sprinkle of toasted coconut. Ready in just 15 minutes, it’s an effortless yet elegant treat that’s perfect for breakfast, brunch, or a guilt-free dessert. Drizzle with honey for a touch of natural sweetness and garnish with fresh mint for a pop of color and flavor. Quick, healthy, and absolutely bursting with tropical vibes, this parfait is guaranteed to become a go-to favorite!
Prepare the fruits by dicing the mango and pineapple, and peeling and slicing the kiwi. Set aside.
In a small skillet over medium heat, toast the shredded coconut for 2-3 minutes until golden brown and fragrant. Be sure to stir frequently to avoid burning. Remove from heat and let cool.
Choose four small glasses or dessert cups for assembling the parfaits.
Start the first layer by spooning 2-3 tablespoons of Greek yogurt into each glass.
Add a layer of diced mango, followed by a layer of granola.
Spoon another layer of yogurt, then add a layer of pineapple and granola.
Finish with a final spoonful of yogurt and top with sliced kiwi.
Sprinkle the toasted shredded coconut on top of each parfait for added flavor and texture.
If desired, drizzle honey lightly over the top of each parfait for sweetness.
Garnish with fresh mint leaves and serve immediately. Enjoy your Tropical Fruit Parfait!
Serving size | 825 grams (825.0g) |
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Amount per serving | % Daily Value* |
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Calories | 1238 |
Total Fat 41.70g | 53% |
Saturated Fat 14.40g | 72% |
Cholesterol 16mg | 5% |
Sodium 202mg | 9% |
Total Carbohydrate 148.00g | 54% |
Dietary Fiber 15.80g | 56% |
Total Sugars 98.60g | |
Protein 51.30g | 103% |
Vitamin D 0IU | 0% |
Calcium 470mg | 36% |
Iron 6mg | 34% |
Potassium 1480mg | 31% |
Source of Calories