A Tastee Turkee Sauce by Tubbortons

Elevate your holiday table with "A Tastee Turkee Sauce by Tubbortons," a rich, velvety gravy that perfectly complements roasted turkey and all your festive favorites. This irresistible sauce features a robust base made from turkey drippings and low-sodium stock, thickened with a golden roux for the perfect consistency. Fresh aromatics like thyme, sage, garlic, and onion bring fragrant depth, while an optional touch of heavy cream adds a luxurious finish. With just 10 minutes of prep and 20 minutes of cooking, this crowd-pleasing Thanksgiving or Christmas recipe is quick, easy, and packed with flavor. Garnish with fresh parsley for a pop of color, and enjoy this comforting homemade sauce that will leave your guests asking for seconds. Perfect for turkey lovers and holiday menus, this recipe guarantees a memorable feast!

Nutriscore Rating: 67/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 8

Ingredients

• 4 tablespoons unsalted butter
• 4 tablespoons all-purpose flour
• 1 cup turkey drippings
• 3 cups low-sodium chicken or turkey stock
• 2 sprigs fresh thyme
• 1 sprig fresh sage
• 2 cloves garlic, minced
• 0.5 cup onion, finely diced
• 0.5 teaspoons sea salt
• 0.25 teaspoons black pepper, freshly ground
• 0.25 cup heavy cream (optional)
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

Step 1

In a medium saucepan, melt the unsalted butter over medium heat.

Step 2

Once the butter is fully melted, add the all-purpose flour and whisk continuously to form a roux. Cook for 2-3 minutes, or until the roux turns a light golden color, ensuring you whisk frequently to avoid burning.

Step 3

Gradually add the turkey drippings, whisking constantly to incorporate them into the roux. This will begin to create a thick base for the sauce.

Step 4

Slowly pour in the chicken or turkey stock, about 1 cup at a time, while whisking to prevent lumps. Simmer for 5-7 minutes, allowing the sauce to thicken.

Step 5

Add the fresh thyme and sage sprigs, minced garlic, and diced onion to the sauce. Stir well and let the flavors infuse over low heat for about 5 minutes.

Step 6

Season the sauce with sea salt and freshly ground black pepper, tasting as you go to adjust seasoning to your preference.

Step 7

If you prefer a creamier texture, slowly stir in the heavy cream and simmer for an additional 2 minutes.

Step 8

Remove the herb sprigs from the sauce and discard them. For a smoother sauce, you can strain it through a fine-mesh sieve to remove the onion and garlic bits, though this step is optional.

Step 9

Transfer the sauce to a serving dish, garnish with chopped fresh parsley, and serve warm alongside your favorite roasted turkey or holiday dishes.

Nutrition Facts

Serving size	867.2 grams (867.2g)

Amount per serving	% Daily Value*
Calories	295

Total Fat 22.90g	29%
Saturated Fat 13.80g	69%
Polyunsaturated Fat NaNg
Cholesterol 67mg	22%
Sodium 1398mg	61%
Total Carbohydrate 15.10g	5%
Dietary Fiber 2.20g	8%
Total Sugars 4.90g
Protein 5.70g	11%

Vitamin D 0IU	0%
Calcium 108mg	8%
Iron 1mg	7%
Potassium 333mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.2%

Protein: 7.9%

Carbs: 20.9%