A Symphony of French Chocolate Truffles

Indulge in pure decadence with "A Symphony of French Chocolate Truffles," a recipe that perfectly captures the art of gourmet indulgence. Crafted with luxurious dark chocolate, velvety heavy cream, and a touch of pure vanilla, these truffles melt in your mouth with every bite. The smooth ganache is delicately balanced with a hint of butter for that irresistibly silky texture. Customizable coatings—ranging from rich cocoa powder to finely chopped nuts or powdered sugar—make each truffle a unique masterpiece. The recipe is surprisingly simple, with just 15 minutes of hands-on prep time, making it accessible even for novice chocolatiers. Perfect as a decadent dessert, edible gift, or an indulgent treat for yourself, these French-inspired chocolate truffles will add a touch of elegance to any occasion.

Nutriscore Rating: 52/100

Prep Time:15 mins

Cook Time:5 mins

Total Time:20 mins

Servings: 20

Ingredients

• 200 grams high-quality dark chocolate (at least 70% cocoa)
• 120 milliliters heavy cream
• 25 grams unsalted butter (room temperature)
• 1 teaspoon pure vanilla extract
• 50 grams unsweetened cocoa powder (for coating)
• 50 grams finely chopped nuts (hazelnuts, almonds, pistachios; for coating, optional)
• 30 grams powdered sugar (for coating, optional)

Directions

Step 1

Chop the dark chocolate into small, even pieces and place it in a heatproof bowl.

Step 2

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer (do not let it boil).

Step 3

Pour the hot cream over the chopped chocolate and let it sit for 2-3 minutes to gently melt the chocolate.

Step 4

Using a spatula or whisk, slowly stir the mixture in circular motions starting from the center until the chocolate and cream are fully combined into a smooth ganache.

Step 5

Add the butter and vanilla extract to the ganache, and stir until the butter is completely melted and the mixture is silky.

Step 6

Let the ganache cool to room temperature, then cover the bowl with plastic wrap and refrigerate for 2-3 hours, or until the ganache is firm enough to shape.

Step 7

Using a melon baller or a small spoon, scoop small portions of the ganache and roll them quickly between your palms to form a ball. Work quickly to prevent the truffles from melting.

Step 8

Roll the truffles in your choice of coating: unsweetened cocoa powder, finely chopped nuts, or powdered sugar. Shake off any excess coating.

Step 9

Place the truffles on a parchment-lined tray, then refrigerate them for 30 minutes to set.

Step 10

Serve chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	109.4 grams (109.4g)

Amount per serving	% Daily Value*
Calories	594

Total Fat 45.30g	58%
Saturated Fat 15.50g	78%
Polyunsaturated Fat NaNg
Cholesterol 55mg	18%
Sodium 5mg	0%
Total Carbohydrate 41.20g	15%
Dietary Fiber 5.40g	19%
Total Sugars 33.60g
Protein 9.10g	18%

Vitamin D 12IU	62%
Calcium 77mg	6%
Iron 2mg	10%
Potassium 365mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 6.0%

Carbs: 27.1%