A Simple Macaroon

Indulge in the chewy, golden perfection of "A Simple Macaroon," an easy coconut-based treat that’s sure to satisfy your sweet tooth. This effortless recipe combines just a handful of pantry staples—sweetened shredded coconut, decadent condensed milk, and a hint of pure vanilla extract—blended with airy whipped egg whites for a perfectly light texture. In just 15 minutes of prep time, these gluten-free morsels come together beautifully, with a crisp outer layer and a moist, tender center. They're baked to golden perfection in under 20 minutes and are ideal for any occasion, from afternoon tea to holiday cookie trays. Whether you're a seasoned baker or a novice in the kitchen, this quick and easy recipe is a surefire way to impress. Store these irresistible macaroons in an airtight container to keep them fresh for up to five days—if they last that long!

Nutriscore Rating: 40/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 18

Ingredients

• 300 grams Sweetened shredded coconut
• 200 grams Sweetened condensed milk
• 1 teaspoon Vanilla extract
• 2 Egg whites
• 0.25 teaspoon Salt

Directions

Step 1

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine the sweetened shredded coconut, sweetened condensed milk, and vanilla extract. Mix until the ingredients are evenly incorporated.

Step 3

In a separate mixing bowl, use a hand mixer or whisk to beat the egg whites and salt together until stiff peaks form.

Step 4

Gently fold the beaten egg whites into the coconut mixture, being careful not to deflate the egg whites.

Step 5

Using a small cookie scoop or a spoon, drop mounds of the mixture (about 1 1/2 tablespoons each) onto the prepared baking sheet, spacing them about 1 inch apart.

Step 6

Bake in the preheated oven for 18-20 minutes, or until the tops are golden brown and slightly crisp.

Step 7

Remove the baking sheet from the oven and allow the macaroons to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8

Serve and enjoy! Store leftover macaroons in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	571.7 grams (571.7g)

Amount per serving	% Daily Value*
Calories	2081

Total Fat 103.10g	132%
Saturated Fat 86.00g	430%
Polyunsaturated Fat 0.70g
Cholesterol 68mg	23%
Sodium 1650mg	72%
Total Carbohydrate 282.30g	103%
Dietary Fiber 21.40g	76%
Total Sugars 216.90g
Protein 33.60g	67%

Vitamin D 16IU	80%
Calcium 616mg	47%
Iron 4mg	20%
Potassium 1287mg	27%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.3%

Protein: 6.1%

Carbs: 51.5%