Bright, fresh, and bursting with Mediterranean flavors, this simple cherry tomato and mozzarella salad is the ultimate no-cook dish for summer gatherings or quick weeknight meals. Featuring juicy cherry tomatoes, creamy mozzarella pearls (bocconcini or ciliegine), fragrant fresh basil leaves, and a drizzle of extra-virgin olive oil and balsamic vinegar, this salad is a perfect harmony of sweet, tangy, and savory. Ready in just 10 minutes, this vibrant recipe is an effortless side dish or light main course that highlights high-quality, fresh ingredients. Garnished with sea salt and freshly ground black pepper for a flavorful finish, it's a timeless classic that celebrates simplicity and culinary elegance. Perfect for serving with crusty bread or as part of a picnic spread, it’s a guaranteed crowd-pleaser!
Wash and pat dry the cherry tomatoes. Slice them in half and place them in a large mixing bowl.
Drain the fresh mozzarella and add it to the bowl with the tomatoes. If using larger mozzarella balls, cut them into bite-sized pieces.
Add the extra-virgin olive oil and balsamic vinegar to the bowl. Gently toss everything to coat.
Tear the fresh basil leaves into smaller pieces and add them to the salad.
Season with sea salt and freshly ground black pepper to taste, then toss the salad again to evenly distribute the seasonings.
Transfer the salad to a serving dish and serve immediately. Enjoy!
Serving size | 501.1 grams (501.1g) |
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Amount per serving | % Daily Value* |
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Calories | 801 |
Total Fat 63.30g | 81% |
Saturated Fat 25.20g | 126% |
Cholesterol 107mg | 36% |
Sodium 1539mg | 67% |
Total Carbohydrate 20.10g | 7% |
Dietary Fiber 3.40g | 12% |
Total Sugars 16.10g | |
Protein 38.30g | 77% |
Vitamin D 0IU | 0% |
Calcium 762mg | 59% |
Iron 2mg | 12% |
Potassium 798mg | 17% |
Source of Calories