A Really Simple Potato Salad

Creamy, comforting, and delightfully simple, this Really Simple Potato Salad is a must-have for any gathering or weeknight dinner. Made with tender, bite-sized chunks of small to medium potatoes, the salad is coated in a velvety dressing of mayonnaise, sour cream, and tangy Dijon mustard, perfectly enhanced with a splash of fresh lemon juice. A sprinkle of fresh parsley and optional crunchy spring onions adds a vibrant finish to this classic side dish. Ready in just 30 minutes, this easy-to-follow recipe is ideal for beginners and busy cooks alike. Serve it chilled or at room temperature for a satisfying side that pairs beautifully with grilled meats, sandwiches, or your favorite barbecue spread.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 700 grams small to medium-sized potatoes
• 100 grams mayonnaise
• 50 grams sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 tablespoons fresh parsley
• 2 stalks spring onions (optional)

Directions

Step 1

Wash the potatoes thoroughly and cut them into bite-sized chunks. Peeling is optional, depending on your preference.

Step 2

Place the potatoes in a large pot, add enough water to fully submerge them, and bring to a boil. Add a generous pinch of salt to the water.

Step 3

Boil the potatoes for 15-20 minutes, or until they are fork-tender but not falling apart.

Step 4

While the potatoes are cooking, prepare the dressing. In a large mixing bowl, combine mayonnaise, sour cream, Dijon mustard, lemon juice, salt, and black pepper. Mix until smooth and well combined.

Step 5

Chop the fresh parsley and, if using, finely slice the spring onions. Set aside.

Step 6

When the potatoes are cooked, drain them thoroughly and allow them to cool slightly for about 5-10 minutes. The potatoes should be warm, but not hot, for mixing.

Step 7

Add the warm potatoes to the bowl with the dressing. Gently toss to coat the potatoes evenly in the dressing.

Step 8

Sprinkle the chopped parsley and spring onions (if using) over the top, and fold them into the salad.

Step 9

Taste and adjust seasoning with additional salt or pepper as needed.

Step 10

Cover the salad and refrigerate for at least 1 hour to let the flavors meld. Serve chilled or at room temperature.

Nutrition Facts

Serving size	906.2 grams (906.2g)

Amount per serving	% Daily Value*
Calories	1376

Total Fat 85.50g	110%
Saturated Fat 13.20g	66%
Polyunsaturated Fat NaNg
Cholesterol 123mg	41%
Sodium 1820mg	79%
Total Carbohydrate 147.30g	54%
Dietary Fiber 10.50g	38%
Total Sugars 8.80g
Protein 11.80g	24%

Vitamin D 0IU	0%
Calcium 195mg	15%
Iron 5mg	26%
Potassium 3047mg	65%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.7%

Protein: 3.4%

Carbs: 41.9%