A Really Good Sweet Potato Recipe

Elevate your side dish game with "A Really Good Sweet Potato Recipe," a simple yet irresistibly flavorful way to enjoy roasted sweet potatoes. Perfectly caramelized in the oven, these cubed sweet potatoes are coated in a luscious blend of olive oil, honey, and warm spices like cinnamon, smoked paprika, and garlic powder. The result? A harmonious balance of sweetness, smokiness, and savory zest in every bite. Garnished with fresh parsley for a pop of color and brightness, this easy-to-make recipe takes just 40 minutes from start to finish and is ideal for weeknight dinners or holiday feasts. Whether you're seeking a healthier comfort food option or a crowd-pleasing side dish, this sweet potato recipe is sure to become a family favorite.

Nutriscore Rating: 75/100

Prep Time:10 mins

Cook Time:30 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 medium-sized sweet potatoes
• 3 tablespoons olive oil
• 2 tablespoons honey
• 1 teaspoon ground cinnamon
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons fresh parsley

Directions

Step 1

Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

Step 2

Wash and peel the sweet potatoes, then dice them into 1-inch cubes. Aim for uniform sizes to ensure even cooking.

Step 3

Place the sweet potato cubes in a large mixing bowl.

Step 4

Drizzle the olive oil and honey over the sweet potatoes. Sprinkle with ground cinnamon, smoked paprika, garlic powder, salt, and ground black pepper.

Step 5

Toss the sweet potatoes thoroughly to coat them evenly with the seasoning mixture.

Step 6

Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet, ensuring there’s no overlap for optimal roasting.

Step 7

Roast the sweet potatoes in the oven for 25-30 minutes, flipping them halfway through for even browning.

Step 8

When the sweet potatoes are tender and golden brown around the edges, remove them from the oven.

Step 9

Transfer the roasted sweet potatoes to a serving dish and garnish with freshly chopped parsley for a pop of color and freshness.

Step 10

Serve warm and enjoy this delightful combination of sweet, savory, and lightly spiced flavors.

Nutrition Facts

Serving size	620.5 grams (620.5g)

Amount per serving	% Daily Value*
Calories	973

Total Fat 42.40g	54%
Saturated Fat 6.60g	33%
Polyunsaturated Fat 4.00g
Cholesterol 0mg	0%
Sodium 1477mg	64%
Total Carbohydrate 144.50g	53%
Dietary Fiber 17.10g	61%
Total Sugars 58.20g
Protein 9.10g	18%

Vitamin D 0IU	0%
Calcium 182mg	14%
Iron 5mg	28%
Potassium 170mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 3.7%

Carbs: 58.0%