A Peanut Vinaigrette

Elevate your salads, bowls, and grilled dishes with the bold and creamy flavors of this Peanut Vinaigrette! This easy, 10-minute recipe combines natural peanut butter, zesty rice vinegar, umami-rich soy sauce, and a touch of honey for a perfectly balanced dressing. Freshly grated ginger and minced garlic infuse it with aromatic depth, while a hint of sesame oil and red pepper flakes delivers a subtle nutty kick and gentle spice. A splash of lime juice brightens it all up, creating a velvety vinaigrette that's both tangy and indulgent. Use it as a salad dressing, drizzle it over roasted vegetables, or toss it with noodles for a unique twist. This versatile peanut vinaigrette is a flavorful, make-ahead staple that transforms any dish into a vibrant masterpiece!

Nutriscore Rating: 55/100

Prep Time:10 mins

Cook Time:0 mins

Total Time:10 mins

Servings: 6

Ingredients

• 3 tablespoons peanut butter (natural, unsweetened)
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon ginger (fresh, grated)
• 1 clove garlic (minced)
• 0.25 teaspoon red pepper flakes
• 2 tablespoons water
• 1 tablespoon lime juice (freshly squeezed)
• 0.25 teaspoon salt

Directions

Step 1

In a medium-sized mixing bowl, add the peanut butter, rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic.

Step 2

Whisk the ingredients together until smooth and well combined. The mixture will be thick at this stage.

Step 3

Add the red pepper flakes, lime juice, and water to the bowl. Whisk again until the vinaigrette reaches your desired consistency. Add more water, one teaspoon at a time, if a thinner texture is preferred.

Step 4

Taste the vinaigrette and adjust seasoning by adding the salt as needed. Feel free to adjust the other ingredients to your taste preference (e.g., more lime juice for tanginess or honey for sweetness).

Step 5

Transfer the vinaigrette to a jar or airtight container for storage, or use it immediately on your favorite salad, vegetables, or protein.

Step 6

Refrigerate unused vinaigrette for up to 5 days. Shake or stir before using as ingredients may separate over time.

Nutrition Facts

Serving size	193.9 grams (193.9g)

Amount per serving	% Daily Value*
Calories	499

Total Fat 38.30g	49%
Saturated Fat 5.00g	25%
Polyunsaturated Fat 5.90g
Cholesterol 0mg	0%
Sodium 1752mg	76%
Total Carbohydrate 31.60g	11%
Dietary Fiber 3.60g	13%
Total Sugars 20.70g
Protein 15.20g	30%

Vitamin D 0IU	0%
Calcium 42mg	3%
Iron 2mg	9%
Potassium 457mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 11.4%

Carbs: 23.8%