A No Nonsense Lemon Oregano Infused Olive Oil

Transform your culinary creations with the bright, aromatic flavors of this No Nonsense Lemon Oregano Infused Olive Oil, a simple yet sophisticated pantry staple perfect for drizzling, dipping, or dressing. Crafted with fresh oregano, vibrant lemon zest, crushed garlic, and high-quality extra virgin olive oil, this homemade infusion strikes a beautiful balance between tangy, herbal, and savory notes. The low-heat technique ensures the oil retains its delicate essence while soaking up the rich flavors of its ingredients. Ready in just 20 minutes, this recipe is as quick and easy as it is versatile—use it to elevate salads, grilled vegetables, roasted meats, or artisanal bread. Store it in a cool, dark place, and enjoy restaurant-quality flavor at home for up to a month.

Nutriscore Rating: 42/100

Prep Time:10 mins

Cook Time:10 mins

Total Time:20 mins

Servings: 20

Ingredients

• 500 ml Extra virgin olive oil
• 10 g Fresh oregano
• 2 lemons Fresh lemon zest
• 2 cloves Garlic cloves

Directions

Step 1

Rinse the fresh oregano under cold water and pat it dry thoroughly using a clean kitchen towel or paper towels. Ensure there is no moisture as it can affect the oil's shelf life.

Step 2

Using a microplane or fine grater, zest 2 lemons, ensuring to avoid the bitter white pith. Set the zest aside.

Step 3

Peel and lightly crush the garlic cloves with the side of a knife. This will help release their flavor into the oil.

Step 4

In a small saucepan, combine the extra virgin olive oil, fresh oregano, lemon zest, and crushed garlic cloves.

Step 5

Place the saucepan over very low heat and warm the mixture gently for about 10 minutes. Do not let the oil bubble or fry, as high heat can damage the delicate olive oil flavor.

Step 6

After 10 minutes, remove the saucepan from the heat and allow the oil to cool completely. This resting period helps the flavors infuse further.

Step 7

Once cooled, strain the oil through a fine mesh sieve or cheesecloth into a clean, dry glass bottle or jar. Discard the solids.

Step 8

Seal the bottle tightly and store the infused olive oil in a cool, dark place for up to one month.

Step 9

Shake the bottle gently before each use to evenly distribute the flavors.

Nutrition Facts

Serving size	528 grams (528.0g)

Amount per serving	% Daily Value*
Calories	4049

Total Fat 467.90g	600%
Saturated Fat 66.70g	334%
Polyunsaturated Fat NaNg
Cholesterol 0mg	0%
Sodium 7mg	0%
Total Carbohydrate 12.00g	4%
Dietary Fiber 5.40g	19%
Total Sugars 1.00g
Protein 1.60g	3%

Vitamin D 0IU	0%
Calcium 176mg	14%
Iron 2mg	13%
Potassium 180mg	4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 98.7%

Protein: 0.2%

Carbs: 1.1%