A M Cobbler

Indulge in the sweet, tangy, and tropical flavors of this A M Cobbler, a luscious dessert that combines the crispness of Granny Smith apples with the juicy brightness of ripe mangoes. This easy-to-make cobbler features a perfectly spiced fruit filling and a tender, golden-brown biscuit topping, all crowned with a sprinkle of brown sugar for an irresistible caramelized finish. With just 20 minutes of prep time and a handful of pantry staples like cinnamon, vanilla extract, and unsalted butter, this comforting dessert is perfect for cozy nights, potlucks, or family gatherings. Serve it warm and pair it with a creamy scoop of vanilla ice cream or a dollop of whipped cream for the ultimate indulgence. A celebration of fruit-forward flavor and homespun charm, this recipe will quickly become a favorite in your dessert repertoire!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 3 large Granny Smith apples
• 2 medium Mangoes
• 0.75 cups Granulated sugar
• 0.5 cups All-purpose flour
• 1 teaspoons Ground cinnamon
• 0.25 teaspoons Salt
• 0.25 cups Unsalted butter
• 1.5 teaspoons Baking powder
• 0.5 cups Whole milk
• 1 teaspoons Vanilla extract
• 2 tablespoons Brown sugar
• 0.25 cups Cold unsalted butter (for topping)

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease an 8x8-inch baking dish with butter or non-stick spray.

Step 2

Peel, core, and slice the apples into thin wedges. Peel and dice the mangoes into small chunks. Combine the fruits in a medium-sized mixing bowl.

Step 3

Add 0.25 cups of granulated sugar, 0.25 cups of all-purpose flour, ground cinnamon, and salt to the fruit mixture. Toss until the fruit is well-coated.

Step 4

Transfer the fruit mixture to the prepared baking dish and spread it out evenly.

Step 5

In a separate bowl, prepare the biscuit topping by whisking together the remaining 0.25 cups of flour, baking powder, and 0.25 cups of granulated sugar.

Step 6

Cut in cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 7

Slowly add the milk and vanilla extract to the dry ingredients, stirring just until a soft dough forms.

Step 8

Drop spoonfuls of the biscuit dough over the fruit mixture, spacing them slightly apart.

Step 9

Sprinkle the top with brown sugar for an extra hint of sweetness and caramelization during baking.

Step 10

Bake in the preheated oven for 35-40 minutes or until the fruit filling is bubbly and the biscuit topping is golden brown.

Step 11

Remove from the oven and let cool for 10 minutes before serving. Best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Serving size	1521.5 grams (1521.5g)

Amount per serving	% Daily Value*
Calories	2182

Total Fat 80.10g	103%
Saturated Fat 47.80g	239%
Polyunsaturated Fat 0.10g
Cholesterol 204mg	68%
Sodium 1336mg	58%
Total Carbohydrate 379.10g	138%
Dietary Fiber 25.40g	91%
Total Sugars 296.70g
Protein 16.30g	33%

Vitamin D 92IU	459%
Calcium 302mg	23%
Iron 4mg	24%
Potassium 1698mg	36%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 2.8%

Carbs: 65.9%