A Little More Devil in These Eggs

Turn up the heat at your next gathering with "A Little More Devil in These Eggs," a bold twist on classic deviled eggs that’s sure to steal the spotlight. These irresistible bites combine creamy mayonnaise, tangy Dijon mustard, and a splash of white vinegar with a fiery kick of sriracha and the smoky allure of paprika. Perfectly hard-boiled eggs provide the base, while a sprinkle of fresh chives adds a burst of color and flavor to the spicy, velvety filling. Ready in just 22 minutes, this easy deviled eggs recipe is ideal for appetizers, potlucks, or holiday spreads. Whether served fresh or chilled, these zesty treats promise a devilishly good time!

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:12 mins

Total Time:22 mins

Servings: 12

Ingredients

• 6 large eggs
• 3 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon white vinegar
• 1 teaspoon sriracha
• 0.5 teaspoon smoked paprika
• 0.25 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh chives, finely chopped (optional, for garnish)

Directions

Step 1

Place the eggs in a medium-sized saucepan and add enough cold water to cover them by about an inch.

Step 2

Bring the water to a boil over medium-high heat. Once boiling, cover the saucepan with a lid, turn off the heat, and let the eggs sit for 10-12 minutes.

Step 3

Carefully transfer the eggs to a bowl filled with ice water to stop the cooking process. Let them cool for at least 5 minutes.

Step 4

Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a medium mixing bowl. Arrange the egg whites on a serving platter, cut-side up.

Step 5

Mash the yolks with a fork until they are crumbled and smooth. Stir in the mayonnaise, Dijon mustard, white vinegar, sriracha, smoked paprika, salt, and black pepper until fully combined. Taste and adjust seasoning if needed.

Step 6

Spoon or pipe the yolk mixture into the hollowed-out egg whites, filling each cavity generously.

Step 7

Sprinkle a pinch of smoked paprika on top of each egg for garnish. Optionally, add a few chopped chives for a fresh and colorful touch.

Step 8

Serve immediately, or refrigerate for up to 2 hours before serving. Enjoy the devilishly bold flavors!

Nutrition Facts

Serving size	377 grams (377.0g)

Amount per serving	% Daily Value*
Calories	792

Total Fat 66.20g	85%
Saturated Fat 12.00g	60%
Polyunsaturated Fat NaNg
Cholesterol 1161mg	387%
Sodium 1599mg	70%
Total Carbohydrate 17.30g	6%
Dietary Fiber 0.70g	3%
Total Sugars 1.10g
Protein 36.40g	73%

Vitamin D 240IU	1200%
Calcium 175mg	13%
Iron 7mg	37%
Potassium 473mg	10%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 18.0%

Carbs: 8.5%