A Little Different Macaroni Salad

Elevate your classic pasta salad game with "A Little Different Macaroni Salad," a fresh twist on the timeless favorite. This creamy, flavor-packed side dish combines tender elbow macaroni with a tangy, slightly sweet dressing made from mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard. Crunchy celery, vibrant red bell pepper, and sharp cheddar cheese cubes add satisfying texture, while the addition of hard-boiled eggs and a sprinkle of fresh parsley take it to the next level of hearty deliciousness. Perfectly balanced with a touch of sweetness and zing, this macaroni salad is sure to impress at your next picnic, BBQ, or potluck. Ready in just 25 minutes, it’s a quick, crowd-pleasing recipe that’s served best chilled for ultimate flavor.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 2 cups elbow macaroni
• 1 cup mayonnaise
• 0.5 cup Greek yogurt
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 cup celery, diced
• 0.5 cup red bell pepper, diced
• 0.25 cup red onion, finely chopped
• 0.5 cup sharp cheddar cheese, cubed
• 2 tablespoons fresh parsley, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 2 hard-boiled eggs, chopped

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse in cold water to cool the pasta completely. Set aside.

Step 2

In a large mixing bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard until smooth and well combined.

Step 3

Add the cooked macaroni to the bowl with the dressing and gently toss to coat.

Step 4

Fold in the diced celery, red bell pepper, red onion, cheddar cheese, and chopped parsley.

Step 5

Season with salt and black pepper, adjusting to taste.

Step 6

Finally, gently stir in the chopped hard-boiled eggs, being careful not to break them apart too much.

Step 7

Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.

Step 8

Serve cold and enjoy your 'A Little Different Macaroni Salad'.

Nutrition Facts

Serving size	1012.8 grams (1012.8g)

Amount per serving	% Daily Value*
Calories	2990

Total Fat 198.50g	254%
Saturated Fat 28.30g	142%
Polyunsaturated Fat NaNg
Cholesterol 299mg	100%
Sodium 1466mg	64%
Total Carbohydrate 239.80g	87%
Dietary Fiber 13.10g	47%
Total Sugars 36.70g
Protein 53.60g	107%

Vitamin D 12IU	60%
Calcium 609mg	47%
Iron 9mg	50%
Potassium 1019mg	22%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 7.2%

Carbs: 32.4%