A Little Different Broccoli Cornbread
Elevate your classic cornbread game with "A Little Different Broccoli Cornbread," a savory twist that combines rich cheddar cheese, tender broccoli, and a hint of onion for a hearty and flavorful side dish. This recipe blends the ease of boxed cornbread mix with wholesome ingredients like cottage cheese and melted butter, ensuring a moist and tender crumb every time. Perfect for weeknight dinners or holiday gatherings, it’s baked to golden perfection in just 35 minutes. Serve it warm for a comforting dish that pairs beautifully with soups, salads, or roasted meats. Easy to make and packed with cheesy, veggie-filled goodness, this broccoli cornbread will quickly become a family favorite!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Ingredients
- 8 ounces cornbread mix
- 10 ounces frozen chopped broccoli
- 1 cup cheddar cheese, shredded
- 1 medium onion, finely chopped
- 4 large eggs
- 0.5 cup butter, melted
- 1 cup cottage cheese
- 0.5 teaspoon salt
Directions
Step 1
Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish or line it with parchment paper.
Step 2
Thaw the frozen chopped broccoli by microwaving it for about 2–3 minutes or allowing it to sit at room temperature until softened. Drain any excess water.
Step 3
In a large mixing bowl, combine the cornbread mix, thawed broccoli, shredded cheddar cheese, and finely chopped onion. Stir to evenly distribute the ingredients.
Step 4
In a separate bowl, beat the eggs. Add the melted butter, cottage cheese, and salt to the beaten eggs. Mix well until smooth.
Step 5
Pour the egg mixture into the dry ingredients. Stir gently until all ingredients are just combined. Be careful not to overmix — the batter should be moist but thick.
Step 6
Pour the batter evenly into the prepared baking dish. Smooth the top with a spatula if needed.
Step 7
Bake in the preheated oven for 30–35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Step 8
Remove the cornbread from the oven and allow it to cool for at least 10 minutes before slicing into squares.
Step 9
Serve warm as a side dish or enjoy on its own!
Nutrition Facts
| Serving size | 1053.2 grams (1053.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2558 |
| Total Fat 158.70g | 203% |
| Saturated Fat 92.20g | 461% |
| Cholesterol 1122mg | 374% |
| Sodium 4096mg | 178% |
| Total Carbohydrate 213.10g | 77% |
| Dietary Fiber 15.80g | 56% |
| Total Sugars 54.80g | |
| Protein 78.00g | 156% |
| Vitamin D 246IU | 1231% |
| Calcium 1529mg | 118% |
| Iron 11mg | 62% |
| Potassium 1639mg | 35% |
Source of Calories