A Little Chocolate Cake

Indulge in the simplicity and charm of "A Little Chocolate Cake," a petite yet perfectly decadent treat that’s ideal for smaller gatherings or satisfying a personal chocolate craving. This easy-to-make dessert features pantry staples like all-purpose flour, unsweetened cocoa powder, and a splash of vanilla, creating rich cocoa flavor with minimal effort. Its secret lies in the addition of white vinegar and hot water, which ensure an incredibly moist, tender texture. With just 10 minutes of prep time and a short 25-minute bake, this 6-inch cake is a quick and effortless way to bring homemade chocolatey goodness to your table. Serve it plain, dusted with powdered sugar, or topped with your favorite frosting for a customizable mini dessert everyone will adore! Perfect for weeknight indulgences, date nights, or casual celebrations.

Nutriscore Rating: 47/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 0.5 cup all-purpose flour
• 0.5 cup granulated sugar
• 3 tablespoons unsweetened cocoa powder
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 0.25 cup milk
• 2 tablespoons vegetable oil
• 0.5 teaspoon vanilla extract
• 0.5 teaspoon white vinegar
• 0.25 cup hot water

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 6-inch round or square baking pan and dust it with a little cocoa powder to prevent sticking.

Step 2

In a medium mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined.

Step 3

In a separate small mixing bowl, combine the milk, vegetable oil, vanilla extract, and white vinegar.

Step 4

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix.

Step 5

Stir the hot water into the batter. The batter will be thin, but this ensures a moist cake.

Step 6

Pour the batter into the prepared baking pan, spreading it evenly.

Step 7

Bake in the preheated oven for 25–30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Step 8

Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Step 9

Once cool, dust the top with powdered sugar, frost with your favorite icing, or enjoy it plain!

Nutrition Facts

Serving size	251.2 grams (251.2g)

Amount per serving	% Daily Value*
Calories	824

Total Fat 26.70g	34%
Saturated Fat 3.80g	19%
Polyunsaturated Fat 16.80g
Cholesterol 0mg	0%
Sodium 594mg	26%
Total Carbohydrate 145.80g	53%
Dietary Fiber 1.60g	6%
Total Sugars 100.10g
Protein 6.20g	12%

Vitamin D 0IU	0%
Calcium 15mg	1%
Iron 3mg	16%
Potassium 66mg	1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 28.3%

Protein: 2.9%

Carbs: 68.7%