A Lighter Broccoli Salad
Bright, fresh, and perfectly balanced, this lighter broccoli salad is a healthy twist on a classic favorite. Made with crisp broccoli florets, sweet shredded carrots, and tangy red onion, it’s tossed in a creamy Greek yogurt-based dressing that’s lightened up with just a touch of mayonnaise, apple cider vinegar, and honey. Slivered almonds and dried cranberries add delightful crunch and bursts of fruity flavor for a well-rounded, satisfying bite. This no-cook recipe comes together in just 15 minutes and is perfect for meal prep, potlucks, or as a crisp and refreshing side dish. Packed with nutrients and vibrant flavors, this chilled broccoli salad is a must-try for any season.
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Ingredients
- 4 cups fresh broccoli crowns
- 1 cup shredded carrots
- 0.25 cup red onion, finely diced
- 0.5 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 cup slivered almonds
- 0.25 cup dried cranberries
Directions
Step 1
Wash and thoroughly dry the broccoli. Cut it into small, bite-sized florets and place them into a large mixing bowl.
Step 2
Add the shredded carrots and diced red onion to the bowl with the broccoli. Toss to combine.
Step 3
In a small bowl, whisk together the Greek yogurt, mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth. This will be your dressing.
Step 4
Pour the dressing over the broccoli mixture and gently toss until everything is evenly coated.
Step 5
Add the slivered almonds and dried cranberries to the salad, reserving a small amount of each for garnish if desired. Gently fold them into the mixture.
Step 6
Cover the bowl and refrigerate the salad for at least 30 minutes to let the flavors meld together.
Step 7
Before serving, sprinkle the reserved almonds and cranberries on top for presentation. Serve chilled and enjoy!
Nutrition Facts
| Serving size | 1113.1 grams (1113.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 799 |
| Total Fat 26.80g | 34% |
| Saturated Fat 4.30g | 22% |
| Polyunsaturated Fat 0.10g | |
| Cholesterol 42mg | 14% |
| Sodium 1632mg | 71% |
| Total Carbohydrate 117.20g | 43% |
| Dietary Fiber 26.50g | 95% |
| Total Sugars 64.50g | |
| Protein 34.20g | 68% |
| Vitamin D 0IU | 0% |
| Calcium 542mg | 42% |
| Iron 7mg | 40% |
| Potassium 2856mg | 61% |
Source of Calories