A La Truck Shrimp

Transport your taste buds straight to a vibrant food truck with this irresistible A La Truck Shrimp recipe! Featuring tender, succulent shrimp marinated in a bold mix of lime juice, garlic, smoked paprika, and a hint of honey for subtle sweetness, every bite packs a punch of zesty, smoky, and slightly spicy flavors. Quickly pan-seared to perfection in just minutes and finished with a sprinkle of fresh cilantro, these shrimp are as versatile as they are flavorful. Serve them solo for a protein-packed delight or wrap them in warm, charred corn tortillas for the ultimate street-style shrimp tacos. Ready in under 20 minutes, this quick and easy dish is perfect for busy weeknights or casual gatherings. Don't forget to pair with lime wedges for that extra zing!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 4

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 1 medium lime, juiced
• 3 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp honey
• 0.5 tsp salt
• 0.25 tsp black pepper
• 2 tbsp fresh cilantro, chopped
• 8 pieces corn tortillas (optional, for serving)
• 1 lime lime wedges (optional, for serving)

Directions

Step 1

In a medium bowl, combine olive oil, lime juice, garlic, smoked paprika, ground cumin, chili powder, honey, salt, and black pepper. Whisk until fully blended to create the marinade.

Step 2

Add the shrimp to the bowl and toss until evenly coated with the marinade. Set aside to marinate for 10-15 minutes while you prepare other ingredients.

Step 3

Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated shrimp in a single layer (working in batches if necessary).

Step 4

Cook the shrimp for 2-3 minutes on one side, then flip and cook for another 2-3 minutes on the other side, or until fully cooked and no longer translucent.

Step 5

Remove the shrimp from the skillet and sprinkle with fresh cilantro for garnish.

Step 6

If desired, warm the corn tortillas in a dry skillet or directly over a gas flame until lightly charred.

Step 7

Serve the shrimp hot, either on their own or as a filling for tacos with lime wedges on the side.

Nutrition Facts

Serving size	1020.9 grams (1020.9g)

Amount per serving	% Daily Value*
Calories	1622

Total Fat 42.30g	54%
Saturated Fat 6.50g	33%
Polyunsaturated Fat 2.70g
Cholesterol 857mg	286%
Sodium 1818mg	79%
Total Carbohydrate 199.90g	73%
Dietary Fiber 28.20g	101%
Total Sugars 11.40g
Protein 130.80g	262%

Vitamin D 0IU	0%
Calcium 705mg	54%
Iron 9mg	48%
Potassium 1921mg	41%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 22.3%

Protein: 30.7%

Carbs: 46.9%