A L Chicken Pasta Casserole

Creamy, cheesy, and absolutely comforting, this A L Chicken Pasta Casserole is the ultimate dinner dish for any occasion. Packed with tender penne pasta, juicy bites of seasoned chicken, and a luscious sauce made from cream cheese, heavy cream, and chicken broth, this casserole is the epitome of cozy comfort food. Topped with a golden, buttery panko breadcrumb crust and a sprinkling of Parmesan cheese, every bite delivers a satisfying crunch followed by rich, creamy goodness. With just 20 minutes of prep time and a short trip to the oven, this baked pasta casserole is an easy weeknight dinner that's perfect for feeding a hungry crowd. Don't forget to garnish with fresh parsley for a pop of color and a hint of herbaceous flavor. Indulge in the perfect blend of creamy and crispy textures with this family-favorite chicken pasta bake!

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 300 grams Penne pasta
• 500 grams Chicken breast
• 2 tablespoons Olive oil
• 3 cloves Garlic
• 1 medium Onion
• 120 grams Cream cheese
• 1 cup Heavy cream
• 1 cup Chicken broth
• 1 cup Shredded mozzarella cheese
• 0.5 cup Grated Parmesan cheese
• 0.75 cup Panko breadcrumbs
• 2 tablespoons Butter
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Dried Italian seasoning
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish.

Step 2

Bring a large pot of salted water to a boil and cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 3

Cut the chicken breast into bite-sized pieces and season with a pinch of salt and pepper.

Step 4

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chicken and cook for 5-7 minutes, until the chicken is browned and cooked through. Remove the chicken and set aside.

Step 5

In the same skillet, finely chop the onion and mince the garlic. Sauté the onion for 3-4 minutes until softened, then add the garlic and cook for an additional 30 seconds.

Step 6

Stir in the cream cheese, heavy cream, and chicken broth. Whisk until the mixture is smooth and creamy.

Step 7

Add the cooked chicken back into the skillet, then stir in the cooked penne pasta. Mix until the pasta is coated in the sauce.

Step 8

Gently fold in the shredded mozzarella cheese and 1/4 cup of the Parmesan cheese. Mix well.

Step 9

Transfer the mixture to the prepared casserole dish and spread it out evenly.

Step 10

In a small bowl, melt the butter and mix it with the panko breadcrumbs. Stir in the remaining 1/4 cup of Parmesan cheese.

Step 11

Sprinkle the breadcrumb mixture evenly over the casserole.

Step 12

Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.

Step 13

Garnish with freshly chopped parsley before serving.

Nutrition Facts

Serving size	1821 grams (1821.0g)

Amount per serving	% Daily Value*
Calories	4245

Total Fat 233.50g	299%
Saturated Fat 115.90g	580%
Polyunsaturated Fat 7.60g
Cholesterol 977mg	326%
Sodium 6870mg	299%
Total Carbohydrate 280.30g	102%
Dietary Fiber 15.40g	55%
Total Sugars 15.20g
Protein 241.00g	482%

Vitamin D 5IU	23%
Calcium 1539mg	118%
Iron 17mg	95%
Potassium 2759mg	59%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.2%

Protein: 23.0%

Carbs: 26.8%