A Hole in One Breakfast a La Midwest Living
Start your day with a delightful twist on a classic—'A Hole in One Breakfast a La Midwest Living' is a hearty and satisfying combination of flavors that's as fun to make as it is to eat. This quick and easy breakfast recipe features thick-cut bread toasted to golden perfection, with a perfectly cooked egg nestled in the center, offering a gooey yolk or firmer texture based on your preference. Paired with crispy thick-cut bacon and a sprinkle of fresh parsley for a bright, herbaceous touch, this Midwest-inspired dish elevates the classic egg-in-a-hole with its rustic charm and indulgent flavors. Ready in just 30 minutes, this two-serving recipe is perfect for busy mornings or a cozy weekend brunch. Whether you're looking for comfort food with a creative twist or a kid-friendly breakfast idea, this dish ticks all the boxes and leaves everyone asking for seconds.
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Ingredients
- 2 thick-cut bread slices
- 2 eggs
- 2 tablespoons butter
- 4 slices thick-cut bacon
- 0.25 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley, chopped (optional)
Directions
Step 1
Begin by cooking the bacon. Heat a large skillet over medium heat and add the bacon slices. Cook until crispy, about 3-5 minutes per side. Transfer the bacon to a plate lined with paper towels to drain any excess grease.
Step 2
Using a cookie cutter or a small glass, cut a 2- to 3-inch hole in the center of each bread slice. Save the cutouts for an extra crunchy toast bite, if desired.
Step 3
In the same skillet, carefully wipe away any bacon grease and add 1 tablespoon of butter. Heat over medium heat until the butter is melted and foamy.
Step 4
Place one slice of bread into the skillet and crack an egg directly into the hole. Cook for about 2-3 minutes, or until the egg white is set but the yolk is still runny. Flip the bread carefully and cook for another 30 seconds to 1 minute for a slightly firmer yolk, if preferred. Remove from the pan and repeat with the second slice of bread, adding the remaining tablespoon of butter as needed.
Step 5
Season the eggs and bread with salt and black pepper to taste.
Step 6
Arrange the toasted egg-in-a-hole slices on plates and serve each with two slices of crispy bacon. Sprinkle with freshly chopped parsley for a pop of color and flavor, if desired.
Step 7
Serve immediately and enjoy this comforting, hearty breakfast!
Nutrition Facts
| Serving size | 267.6 grams (267.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 811 |
| Total Fat 59.10g | 76% |
| Saturated Fat 25.10g | 126% |
| Polyunsaturated Fat 0.70g | |
| Cholesterol 481mg | 160% |
| Sodium 2116mg | 92% |
| Total Carbohydrate 39.40g | 14% |
| Dietary Fiber 2.20g | 8% |
| Total Sugars 4.50g | |
| Protein 27.40g | 55% |
| Vitamin D 87IU | 433% |
| Calcium 167mg | 13% |
| Iron 5mg | 26% |
| Potassium 351mg | 7% |
Source of Calories