A Grilled Roasted Turkey Provolone Sandwich

Indulge in the ultimate comfort food with this Grilled Roasted Turkey Provolone Sandwich, a simple yet gourmet twist on a classic favorite. Layers of savory roasted turkey, creamy provolone cheese, and optional peppery greens like arugula or spinach are nestled between two slices of golden, buttery sourdough bread. Flavored with a duo of tangy Dijon mustard and velvety mayonnaise, this sandwich balances bold taste with creamy decadence. Perfectly crisped in a skillet, each bite offers a symphony of textures—melty cheese, tender turkey, and crunchy bread. Ready in under 15 minutes, this hearty sandwich makes an ideal lunch or quick dinner that feels both satisfying and indulgent. Whether you’re savoring it as is or pairing it with a warm bowl of soup, this dish is a surefire crowd-pleaser!

Nutriscore Rating: 54/100

Prep Time:5 mins

Cook Time:8 mins

Total Time:13 mins

Servings: 1

Ingredients

• 4 ounces Sliced roasted turkey
• 2 slices Provolone cheese
• 2 slices Sourdough bread
• 2 tablespoons Unsalted butter
• 1 tablespoon Dijon mustard
• 1 tablespoon Mayonnaise
• 0.5 cup Optional: Arugula or spinach

Directions

Step 1

Spread 1 tablespoon of unsalted butter evenly on one side of each slice of sourdough bread.

Step 2

On the opposite side of one slice, spread 1 tablespoon of Dijon mustard. On the opposite side of the other slice, spread 1 tablespoon of mayonnaise.

Step 3

Place one slice of bread, buttered side down, in a nonstick skillet set over medium heat.

Step 4

Layer the roasted turkey slices evenly on top of the slice of bread in the skillet.

Step 5

Add the 2 slices of provolone cheese on top of the turkey. If using arugula or spinach, layer it on top of the cheese.

Step 6

Place the second slice of bread, buttered side up, on top of the sandwich.

Step 7

Cook on medium heat for 3-4 minutes, pressing lightly with a spatula, until the bottom slice of bread is golden brown and crisp.

Step 8

Carefully flip the sandwich and cook for another 3-4 minutes until the second side is golden brown and the cheese has melted.

Step 9

Remove the sandwich from the skillet and let it rest for 1 minute before slicing it in half.

Step 10

Serve immediately and enjoy your Grilled Roasted Turkey Provolone Sandwich!

Nutrition Facts

Serving size	379.7 grams (379.7g)

Amount per serving	% Daily Value*
Calories	970

Total Fat 58.90g	76%
Saturated Fat 26.00g	130%
Polyunsaturated Fat NaNg
Cholesterol 207mg	69%
Sodium 2111mg	92%
Total Carbohydrate 55.70g	20%
Dietary Fiber 2.70g	10%
Total Sugars 3.20g
Protein 57.70g	115%

Vitamin D 0IU	0%
Calcium 558mg	43%
Iron 4mg	24%
Potassium 621mg	13%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.9%

Protein: 23.5%

Carbs: 22.6%