A French Country Affair Elegant Omelette Gateau W Chive Flowers

Indulge in the refined simplicity of French country cooking with this Elegant Omelette Gateau adorned with Chive Flowers. This show-stopping recipe layers delicate, paper-thin omelettes with a luscious filling of cream cheese, crème fraîche, Gruyère, and sautéed spinach for a truly decadent, savory creation. Each bite is brimming with creamy, herbaceous flavor, elevated by the subtle floral notes of fresh chive flowers as a stunning garnish. Perfect for brunches or special occasions, this dish not only tastes exquisite but also makes for a beautiful centerpiece. Easy to assemble yet artful in presentation, this omelette gateau will transport your table to the rolling countryside of France.

Nutriscore Rating: 53/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 6

Ingredients

• 12 large eggs
• 120 ml whole milk
• 30 grams unsalted butter
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 200 grams cream cheese
• 100 grams crème fraîche
• 3 tablespoons fresh chives, finely chopped
• 100 grams grated Gruyère cheese
• 100 grams baby spinach, sautéed and cooled
• 6 whole chive flowers
• 1 tablespoon olive oil

Directions

Step 1

In a large bowl, whisk together the eggs, milk, salt, and pepper until fully combined.

Step 2

Heat a small nonstick skillet (20 cm in diameter) over medium-low heat and add a small amount of butter. Swirl to coat the pan evenly.

Step 3

Pour about 1/3 cup of the egg mixture into the skillet, tilting to spread it into a thin, even layer. Cook for 1-2 minutes until the omelette is just set. Use a thin spatula to carefully transfer the omelette to a plate. Repeat with the remaining egg mixture, stacking each omelette on a new plate to prevent sticking. You should have about 8 thin omelettes. Let them cool completely.

Step 4

In a medium bowl, mix the cream cheese, crème fraîche, and chopped chives until smooth. Adjust the seasoning with a pinch of salt if needed.

Step 5

Start assembling the gateau: Place one omelette on a serving platter. Spread a thin layer of the cream cheese mixture over the omelette and sprinkle with some grated Gruyère cheese. Add a few sautéed spinach leaves in a thin, even layer.

Step 6

Repeat this process by layering another omelette on top, followed by the cream cheese mixture, Gruyère, and spinach until all the omelettes are used and layered. Reserve a bit of the cream cheese mixture for the top.

Step 7

Gently press down on the layers to compact the gateau slightly. Spread the reserved cream cheese mixture over the top omelette for a finished look.

Step 8

Decorate the top with fresh chive flowers for an elegant garnish.

Step 9

Refrigerate for at least 30 minutes to allow the gateau to set before slicing into wedges to serve.

Nutrition Facts

Serving size	1289.4 grams (1289.4g)

Amount per serving	% Daily Value*
Calories	2833

Total Fat 242.30g	311%
Saturated Fat 125.40g	627%
Polyunsaturated Fat 4.40g
Cholesterol 2725mg	908%
Sodium 4678mg	203%
Total Carbohydrate 33.40g	12%
Dietary Fiber 5.70g	20%
Total Sugars 19.90g
Protein 127.50g	255%

Vitamin D 567IU	2833%
Calcium 1783mg	137%
Iron 16mg	89%
Potassium 2481mg	53%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.2%

Protein: 18.1%

Carbs: 4.7%