Indulge in the effortless elegance of "A Fool for Strawberries," a timeless British dessert that beautifully highlights the natural sweetness of fresh strawberries. This no-bake treat combines a velvety swirl of strawberry puree with a luscious blend of whipped cream, Greek yogurt, and a hint of vanilla for a perfectly balanced dessert that's light yet indulgent. Ready in just 20 minutes with minimal cooking, this recipe is ideal for summer gatherings or a quick weeknight indulgence. The marbled presentation, topped with fresh strawberry slices, makes it as stunning to serve as it is delicious to eat. Perfectly customizable with a touch of powdered sugar for added sweetness, this chilled strawberry fool is an easy-to-make, crowd-pleasing delight that’s bursting with fruit-forward flavor.
Wash, hull, and quarter the strawberries. Set aside about 50 grams of the berries for garnish.
Place the remaining strawberries into a medium saucepan with the granulated sugar and lemon juice.
Cook over medium heat for 4–5 minutes, stirring occasionally, until the strawberries soften and release their juices.
Mash the cooked strawberries with a fork or a potato masher to create a chunky puree. Let the mixture cool to room temperature.
In a large mixing bowl, whip the heavy whipping cream with an electric hand mixer until soft peaks form.
Add the Greek yogurt, vanilla extract, and powdered sugar (if using) to the whipped cream and gently fold them together until smooth.
Gently swirl the strawberry puree into the cream mixture, leaving streaks for a marbled effect.
Spoon the mixture into serving glasses or bowls. Top each portion with the reserved fresh strawberries.
Chill in the refrigerator for at least 30 minutes before serving for the best flavor and texture.
Serve cold and enjoy your delightful 'A Fool for Strawberries'!
Serving size | 869.2 grams (869.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1278 |
Total Fat 87.50g | 112% |
Saturated Fat 51.90g | 260% |
Polyunsaturated Fat 0.10g | |
Cholesterol 265mg | 88% |
Sodium 139mg | 6% |
Total Carbohydrate 88.00g | 32% |
Dietary Fiber 7.90g | 28% |
Total Sugars 75.40g | |
Protein 17.60g | 35% |
Vitamin D 0IU | 0% |
Calcium 235mg | 18% |
Iron 2mg | 9% |
Potassium 815mg | 17% |
Source of Calories