A Duck Fart
Experience the perfect blend of bold, creamy, and smooth flavors with the Duck Fart shot—a crowd-pleasing layered drink that showcases the art of cocktail layering. Featuring the rich coffee notes of Kahlúa, the velvety sweetness of Baileys Irish Cream, and the robust kick of Crown Royal Whiskey, this indulgent shot is as visually stunning as it is delicious. Ready in just five minutes, this easy-to-make drink is perfect for parties, celebrations, or a fun night in. Master the layering technique with a steady pour and impress your guests with this beautifully stratified creation. Whether you’re a whiskey enthusiast or a fan of creamy liqueurs, the Duck Fart shot promises to be a delightful treat for your taste buds.
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Ingredients
- 0.66 ounces Kahlúa (coffee liqueur)
- 0.66 ounces Baileys Irish Cream
- 0.66 ounces Crown Royal Whiskey
Directions
Step 1
Gather all your ingredients and a 2-ounce shot glass.
Step 2
Pour the Kahlúa into the shot glass as the bottom layer. Use a steady hand to keep the layer even.
Step 3
Slowly pour the Baileys Irish Cream over the back of a spoon to create the middle layer. The Baileys should sit gently on top of the Kahlúa without mixing.
Step 4
Using the same technique with the spoon, carefully pour the Crown Royal Whiskey as the top layer.
Step 5
Serve immediately and enjoy this deliciously layered shot!
Nutrition Facts
| Serving size | 56.1 grams (56.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 161 |
| Total Fat 2.40g | 3% |
| Saturated Fat 1.30g | 7% |
| Cholesterol 7mg | 2% |
| Sodium 8mg | 0% |
| Total Carbohydrate 11.70g | 4% |
| Dietary Fiber 0.00g | 0% |
| Total Sugars 10.80g | |
| Protein 0.60g | 1% |
| Vitamin D 0IU | 0% |
| Calcium 21mg | 2% |
| Iron 0mg | 0% |
| Potassium 28mg | 1% |
Source of Calories