A Dilly of a Pea Salad
Bright, fresh, and delightfully creamy, "A Dilly of a Pea Salad" is a quick and easy side dish that will steal the spotlight at any gathering. Featuring tender sweet peas, crisp celery, and tangy red onion, this recipe is elevated by a luscious dressing infused with the zesty brightness of fresh dill, lemon juice, and just a hint of honey. Ready to serve in just 15 minutes of prep and perfect for make-ahead convenience, this pea salad is the ultimate no-cook dish that’s as versatile as it is flavorful. Whether you’re hosting a backyard barbecue or looking to brighten up a weeknight dinner, this chilled pea salad is guaranteed to please. SEO keywords: pea salad recipe, fresh dill, creamy side dish, make-ahead salad, easy pea salad.
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Ingredients
- 4 cups Frozen peas
- 0.5 medium Red onion
- 2 stalks Celery
- 2 tablespoons Fresh dill
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
1. Defrost the frozen peas by placing them in a colander under cool running water for 3-5 minutes. Shake the colander occasionally to ensure even thawing. Once thawed, transfer the peas to a large mixing bowl.
Step 2
2. Finely dice the red onion and celery. Add them to the mixing bowl with the peas.
Step 3
3. Coarsely chop the fresh dill and add it to the same bowl.
Step 4
4. In a separate small mixing bowl, whisk together the mayonnaise, sour cream, lemon juice, honey, salt, and black pepper to create the dressing.
Step 5
5. Pour the dressing over the pea mixture and gently toss until everything is evenly coated. Be careful not to mash the peas.
Step 6
6. Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 7
7. Before serving, give the salad a quick stir and adjust seasonings if needed. Serve chilled and enjoy!
Nutrition Facts
| Serving size | 935.7 grams (935.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1553 |
| Total Fat 100.50g | 129% |
| Saturated Fat 16.00g | 80% |
| Polyunsaturated Fat 0.00g | |
| Cholesterol 146mg | 49% |
| Sodium 1550mg | 67% |
| Total Carbohydrate 134.10g | 49% |
| Dietary Fiber 34.40g | 123% |
| Total Sugars 49.30g | |
| Protein 37.80g | 76% |
| Vitamin D 0IU | 0% |
| Calcium 272mg | 21% |
| Iron 10mg | 56% |
| Potassium 1772mg | 38% |
Source of Calories