A Different Kind of Pistachio Ambrosia

Elevate your dessert game with "A Different Kind of Pistachio Ambrosia," a bold twist on the classic Southern favorite. This recipe combines creamy pistachio pudding with luscious whipped cream, creating a velvety base that’s perfectly balanced by bursts of sweetness from crushed pineapple, mandarin oranges, and red grape halves. Mini marshmallows and shredded coconut add a playful texture, while toasted pistachios deliver a nutty crunch that’s irresistible. Easy to whip up in just 20 minutes, this no-bake dessert is a refreshing treat that’s perfect for potlucks, holidays, or anytime you crave a chilled, fruity indulgence. Serve it in individual cups or a large serving bowl, and garnish with the reserved pistachios for an eye-catching finish that tastes just as good as it looks!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1 cup Unsalted pistachios, shelled and chopped
• 20 oz Crushed pineapple, drained
• 15 oz Mandarin oranges, drained
• 1 cup Red seedless grapes, halved
• 1 cup Sweetened shredded coconut
• 2 cups Mini marshmallows
• 1 cup Heavy whipping cream
• 2 tbsp Powdered sugar
• 1 tsp Vanilla extract
• 3.4 oz Pistachio pudding mix (instant)
• 1 cup Whole milk

Directions

Step 1

In a large mixing bowl, combine the instant pistachio pudding mix with the milk. Whisk for about 2 minutes until the mixture thickens, then set it aside.

Step 2

In a separate mixing bowl, use a hand or stand mixer to whip the heavy whipping cream. Gradually add the powdered sugar and vanilla extract to the cream, continuing to whip until stiff peaks form.

Step 3

Gently fold the whipped cream into the pistachio pudding mixture, ensuring it's fully incorporated without deflating the whipped cream.

Step 4

Add the crushed pineapple, mandarin oranges, red grape halves, shredded coconut, and mini marshmallows to the pistachio mixture. Carefully fold these ingredients into the mixture to ensure even distribution.

Step 5

Toast the chopped pistachios lightly in a dry skillet over medium heat for 2-3 minutes, stirring frequently until fragrant. Let them cool for a minute.

Step 6

Sprinkle half of the toasted pistachios into the mixture and fold them in. Reserve the other half for garnishing.

Step 7

Transfer the ambrosia to a serving bowl or individual dessert cups. Cover with plastic wrap and refrigerate for at least 1 hour to let the flavors meld together.

Step 8

Before serving, garnish the top with the reserved toasted pistachios for added crunch and visual appeal.

Step 9

Serve chilled and enjoy your ‘Different Kind of Pistachio Ambrosia’!

Nutrition Facts

Serving size	2049.2 grams (2049.2g)

Amount per serving	% Daily Value*
Calories	3447

Total Fat 166.90g	214%
Saturated Fat 79.60g	398%
Polyunsaturated Fat 0.30g
Cholesterol 269mg	90%
Sodium 1721mg	75%
Total Carbohydrate 463.80g	169%
Dietary Fiber 31.80g	114%
Total Sugars 337.70g
Protein 42.70g	85%

Vitamin D 107IU	537%
Calcium 582mg	45%
Iron 9mg	47%
Potassium 2953mg	63%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.6%

Protein: 4.8%

Carbs: 52.6%