A Different Kind of French Toast

Transform your breakfast routine with "A Different Kind of French Toast," a delightfully unique twist on the classic dish. This recipe features thick, fluffy slices of brioche bread soaked in a rich, creamy custard infused with vanilla, cinnamon, and a hint of honey or maple syrup. The magic lies in its unexpected crunch—pressing one side of the bread into granola before cooking creates a golden, textured exterior that pairs beautifully with the soft, custardy interior. Topped with a dusting of powdered sugar, fresh berries, and a drizzle of maple syrup, this gourmet French toast is as visually stunning as it is delicious. Perfect for weekend brunches or special occasions, this granola-crusted French toast is sure to wow your family and guests!

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 2

Ingredients

• 4 slices Thick slices of brioche bread
• 3 large Eggs
• 0.5 cups Whole milk
• 0.25 cups Heavy cream
• 1 teaspoon Vanilla extract
• 0.5 teaspoons Ground cinnamon
• 2 tablespoons Honey or maple syrup
• 2 tablespoons Butter
• 1 cup Crunchy granola
• 2 tablespoons Powdered sugar
• 1 cup Fresh berries (e.g., strawberries, blueberries)
• 0.25 cups Maple syrup for serving

Directions

Step 1

In a shallow dish, whisk together the eggs, whole milk, heavy cream, vanilla extract, ground cinnamon, and honey or maple syrup to create the custard mixture.

Step 2

Preheat a large non-stick skillet or griddle over medium heat and add 1 tablespoon of butter. Allow the butter to melt and coat the surface evenly.

Step 3

Dip one slice of brioche bread into the custard mixture, allowing it to soak for about 10 seconds on each side.

Step 4

Lift the bread out of the custard and press one side of it into the granola to coat one surface with a crunchy layer.

Step 5

Transfer the bread to the hot skillet, granola side up. Cook until the bottom is golden brown, about 2 to 3 minutes. Flip the toast carefully and cook the granola side for another 2 minutes, being cautious not to burn the granola.

Step 6

Repeat with the remaining slices of bread, adding more butter to the skillet as needed.

Step 7

Once all the slices are cooked, transfer them to serving plates. Dust with powdered sugar, top with fresh berries, and drizzle with maple syrup.

Step 8

Serve immediately and enjoy the unique blend of soft custardy bread with a crunchy exterior!

Nutrition Facts

Serving size	1032 grams (1032.0g)

Amount per serving	% Daily Value*
Calories	2626

Total Fat 114.70g	147%
Saturated Fat 52.00g	260%
Polyunsaturated Fat 0.80g
Cholesterol 858mg	286%
Sodium 1716mg	75%
Total Carbohydrate 337.20g	123%
Dietary Fiber 17.20g	61%
Total Sugars 159.90g
Protein 60.00g	120%

Vitamin D 181IU	906%
Calcium 550mg	42%
Iron 14mg	79%
Potassium 1436mg	31%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.4%

Protein: 9.2%

Carbs: 51.5%