A Different Chocolate Cake

Indulge in the bold, sophisticated flavors of "A Different Chocolate Cake," a decadent twist on the classic dessert. This moist, ultra-chocolaty cake surprises the palate with a hint of freshly brewed coffee and the bright zing of orange zest, creating a perfect balance of richness and freshness. The batter, made with unsweetened cocoa powder, whole milk, and vanilla, comes together effortlessly in just 20 minutes of prep time, making this a simple yet impressive treat. The addition of coffee not only deepens the chocolate flavor but ensures a tender, moist crumb every time. Whether topped with a luscious chocolate ganache or your favorite frosting, this cake is perfect for special occasions or an everyday indulgence. Serve it with a hot cup of coffee or tea, and watch this unique dessert become a new favorite! Keywords: chocolate cake, coffee chocolate cake, citrus chocolate dessert, moist chocolate cake, easy homemade cake recipe.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 1.75 cups all-purpose flour
• 0.75 cup unsweetened cocoa powder
• 1.5 teaspoons baking powder
• 1.5 teaspoons baking soda
• 0.5 teaspoon salt
• 1.5 cups granulated sugar
• 2 large eggs
• 1 cup whole milk
• 0.5 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup freshly brewed coffee
• 1 tablespoon orange zest

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

Step 2

In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. Set aside.

Step 3

In another mixing bowl, combine the granulated sugar, eggs, milk, vegetable oil, and vanilla extract. Whisk until all ingredients are well incorporated.

Step 4

Gradually add the dry ingredients to the wet ingredients, whisking until the batter is smooth and lump-free.

Step 5

Stir in the freshly brewed coffee and orange zest. The batter will be slightly thin, but this helps keep the cake moist and tender.

Step 6

Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.

Step 7

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Step 8

Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to a wire rack to cool completely.

Step 9

Frost and decorate the cake as desired. A dark chocolate buttercream or ganache pairs beautifully with the orange and coffee flavors.

Nutrition Facts

Serving size	1424.8 grams (1424.8g)

Amount per serving	% Daily Value*
Calories	3568

Total Fat 149.20g	191%
Saturated Fat 37.20g	186%
Polyunsaturated Fat 67.50g
Cholesterol 401mg	134%
Sodium 3986mg	173%
Total Carbohydrate 589.70g	214%
Dietary Fiber 71.50g	255%
Total Sugars 317.70g
Protein 78.20g	156%

Vitamin D 189IU	947%
Calcium 614mg	47%
Iron 40mg	224%
Potassium 3610mg	77%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.4%

Protein: 7.8%

Carbs: 58.8%