A Different Black Forest Dump Cake

Indulge in the luscious simplicity of "A Different Black Forest Dump Cake," a delightful twist on the classic Black Forest dessert. Featuring layers of rich cherry pie filling and juicy crushed pineapple, this easy-to-make dessert is topped with a blanket of devil’s food cake mix, buttery slices, and a decadent sprinkle of chocolate chips. For added crunch, optional chopped pecans or walnuts add a nutty dimension. With just 10 minutes of prep and no mixing required, this dump cake bakes into a gooey, fruity, chocolate-laden masterpiece, perfect for holidays, potlucks, or weeknight indulgence. Serve it warm with whipped cream or vanilla ice cream for an irresistible treat that's bursting with flavor.

Nutriscore Rating: 50/100

Prep Time:10 mins

Cook Time:50 mins

Total Time:60 mins

Servings: 12

Ingredients

• 42 oz cherry pie filling
• 20 oz crushed pineapple (with juice)
• 15.25 oz devil's food cake mix
• 1 cup salted butter
• 1 cup semi-sweet chocolate chips
• 0.5 cup chopped pecans or walnuts (optional)
• 0 whipped cream or vanilla ice cream (for serving)

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a 9x13-inch baking dish lightly with non-stick spray or butter.

Step 3

Spread the cherry pie filling evenly across the bottom of the prepared baking dish.

Step 4

Pour the crushed pineapple (with its juice) on top of the cherry pie filling. Spread it out to create an even layer.

Step 5

Sprinkle the devil's food cake mix evenly over the fruit layers. Do not stir.

Step 6

Cut the salted butter into thin slices and evenly distribute them across the top of the cake mix, ensuring most of the surface is covered.

Step 7

Sprinkle the semi-sweet chocolate chips evenly over the butter and cake mix.

Step 8

If desired, add chopped pecans or walnuts for extra texture and flavor.

Step 9

Bake in the preheated oven for 45-50 minutes, or until the top is bubbly and slightly crisp.

Step 10

Allow the dump cake to cool for at least 10-15 minutes before serving.

Step 11

Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a decadent treat.

Nutrition Facts

Serving size	2667.7 grams (2667.7g)

Amount per serving	% Daily Value*
Calories	6479

Total Fat 313.70g	402%
Saturated Fat 168.90g	845%
Polyunsaturated Fat 3.00g
Cholesterol 523mg	174%
Sodium 5363mg	233%
Total Carbohydrate 919.50g	334%
Dietary Fiber 44.60g	159%
Total Sugars 653.00g
Protein 49.20g	98%

Vitamin D 118IU	592%
Calcium 1091mg	84%
Iron 38mg	210%
Potassium 2367mg	50%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.2%

Protein: 2.9%

Carbs: 54.9%